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Animal and Rural Waste Management
https://fabe.osu.edu/courses/agsysmt-3550
agricultural practices and rural living to utilize nutrients, recover energy, reuse water, protect public ...
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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ...
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Chow Line: How to enjoy holiday meals without packing on the pounds
https://cfaes.osu.edu/news/articles/chow-line-how-enjoy-holiday-meals-without-packing-the-pounds
Association, With the remaining fall and winter holidays approaching, many people are concerned about trying to ... health goals. Use the U.S. Department of Agriculture’s MyPlate dietary guidelines as your guide to ...
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Chow Line: Safe ways to thaw and cook a frozen turkey
https://cfaes.osu.edu/news/articles/chow-line-safe-ways-thaw-and-cook-frozen-turkey
the time to think about how to defrost it is now. Depending on how large your frozen bird is, it could ... to think about how to cook it. “A simple, fool-proof way to make sure your turkey is moist and ... WCMH-TV. The weekly segment airs stories about gardening, cooking, and other tips and resources for ...
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New Interim Director looks to address changing demands on farmers
https://cfaes.osu.edu/new-interim-director-looks-address-changing-demands-farmers
Learn More Learn more about the new Farm Financial Management and Policy Institute. New Interim ...
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CFAES creates farm management institute to address changing demands of farmers; names David Marrison as interim director
numerous publications in succession and estate planning. Marrison received two of OSU Extension’s highest ...
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Advanced Food Microbiology
https://fst.osu.edu/courses/fdscte-7536
graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...
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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...
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Pandemic prep needs ‘smart surveillance’ to predict viral spillovers
still learning about how the wily pathogens work. “SARS-CoV-2 taught us that viruses do not respect ... immunologist Linda Saif, co-lead author of the paper, has been sounding the alarm about viruses that affect ... about the dangers of SARS-CoV-2. In 1995, her lab was the first to document a coronavirus’s leap from ...