CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Did you mean
about us public

Search results

  1. 2023 Engaged Scholarship Symposium will be Held on April 20

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/2023-engaged-scholarship-symposium-will-be-held-april-20

    Through a keynote and panel discussions, participants will learn more about the innovative and impactful ...

  2. Extension Professionals to Present at Mental Health First Aid National Summit

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/extension-professionals-present-mental-health-first-aid

    national summit in late April about the work they are doing with Mental Health First Aid education in rural ...

  3. Celebrate National Social Work Month

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/celebrate-national-social-work-month

    occupations. Learn more about the College of Social Work. Learn more at ...

  4. Weekly Office Hours via Office of Sponsored Programs and CFAES Office for Research and Graduate Education

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/weekly-office-hours-office-sponsored-programs-and-cfaes

    answer questions that you have about grants, ranging from proposal submission to the epa-005 process, ...

  5. Dairy

    https://wayne.osu.edu/dairy

    Wayne County 4-H Dairy Department Things To Consider Before Taking a Dairy Project Think about how ... streamlined version of four previously separate publications allows for multiple projects and can be used by ... important things youth and parents should know about taking a dairy project including important dates, ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...

  7. The coffee series is back! Check out Morning with the Masters starting in March to discuss garden-related topics and enjoy a light breakfast.

    https://mahoning.osu.edu/news/coffee-series-back-check-out-morning-masters-discuss-garden-related-topics-and-enjoy-light

    need in order to grow and develop? Learn about what blooms in order to plan the garden. ... https://go.osu.edu/degreedays04-11 May 9 th:  Everything about Herbs- Carol Woodring An exploration of how to grow herbs for the ... Essential Oils  –  Marilyn McKinley   Join us for a fun morning. Together we will explore how to blend ...

  8. Engagement Scholarship Consortium Opportunities – Deadlines Approaching

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/engagement-scholarship-consortium-opportunities-%E2%80%93-deadlines

    Engaged Scholarship.” The conference will provide a platform for intentional conversations about how ...

  9. CFAES Principles of Community

    https://cfaesdei.osu.edu/about-us/cfaes-principles-community

    importantly, let us remember to use them as a guiding principles in all that we do to sustain life. Download ...

  10. Conducting Extension Outreach on Controversial Topics Two-Session Webinar – Feb. 28, March 7

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-24-2023/conducting-extension-outreach-controversial-topics-two

    attend live. Overview: Extension work is taking the university to the public. This means that ... occasionally Extension professionals must engage in programming on topics that address controversial public ... issues. This applies to all program areas. Some of us find it difficult to know what to say or how to say ...

Pages