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  1. Ellia La Receives Graduate Associate Leadership Award

    https://fst.osu.edu/news/ellia-la-receives-graduate-associate-leadership-award

    about them. Ellia and her advisor will be recognized during the Graduate School’s Annual Award Ceremony ... in April 2022. About the GALA Award: Recipients will be selected and awarded $1000 each. Students ...

  2. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... seeing us. [Culinary Science] Melanie Petitti- One of my fond memories of OSU will be the creative and ...

  3. Mixing it Up- All About Grazing

    https://wayne.osu.edu/news/mixing-it-all-about-grazing

    of about 5 years if managed correctly, and orchardgrass tops out at about 4 years. In a research plot ... quality that legumes provide. Grass pasture can provide about 16-20% crude protein, but alfalfa and other ...

  4. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    their fields, to their students, to our college, university, and the public,” said Cathann A. Kress, ... papers in proceedings and bulletins. Her publications have been cited 15,829 times. Giusti’s awards ...

  5. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Spring’s got us thinking about the color green. And the color green’s got us thinking about cucumbers! ... and more.  We're also wondering what your favorite things are about this month.  Please drop us ... below to view a PDF of each topic. You will find recipes, games, and ideas about food, nutrition, food ...

  6. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    ANIMSCI 3797.07 Increase the understanding of undergraduate students to the global nature of the dairy industry, comparing the demographics, cultural and economic forces, and natural resource availability on dairy farming and milk processing in a global s ...

  7. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    and the public.  Cash prizes, totaling nearly $14,000, are awarded to the top-judged presentations in ...

  8. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    Food and Agriculture Research (FFAR).  She serves on the Science Board for the US Food and Drug ... U.S. Council on Competitiveness. Dr. Khan has held board positions for the New York Academy of ... Sciences, the Foundation for Food and Agricultural Research at the U.S. Department of Agriculture and was ...

  9. Waterman Farm

    https://ansci.osu.edu/node/5338

    Learn more about us Learn more about the Animal Sciences Department Students will gain hands-on ...

  10. 2022 CFAES Award Recipients

    https://ansci.osu.edu/news/2022-cfaes-award-recipients

    Join us in congratulating Dr. Sandra Velleman, Dr. Steve Boyles, Dr. Gireesh Rajashekara, and ... for Outstanding Publication by a Graduate Student Click here to join the event ...

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