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  1. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...

  2. New Professional Development Resources 

    https://ati.osu.edu/october-23-2024-october-16-2024/new-professional-development-resources%C2%A0

    to help you plan, manage and progress your career.   More information about all the career ...

  3. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ...

  4. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    for several weeks… and even months! Public Health Consequences The CDC estimates that in the United ... news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ... to learn more about identifying, treating, and preventing norovirus: Centers for Disease Control and ...

  5. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    Mississippi’s 10 worst invasive weeds (Publication Number: M1194). Mississippi State University Extension. ... extension.msstate.edu/publications/mississippi%E2%80%99s-10-worst-invasive-weeds Invasive plant species, Rule 901:5-30-01. Ohio Administrative Code. (2023). ...

  6. Ginny Knowlton

    https://ati.osu.edu/october-16-2024/ginny-knowlton

    and information about funeral arrangements are forthcoming. ...

  7. NACTA25 Call for Workshop Abstracts- Due FRIDAY

    https://ati.osu.edu/october-30-2024-october-23-2024-october-16-2024-october-2-2024-september-25-2024/nacta25-call-for

     for any questions about your submission.   We hope to see you in Edmonton next year! Thank you, Thomas ...

  8. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    Nebraska–Lincoln Extension, University of Nebraska. extensionpubs.unl.edu/publication/132. Wright, S.F., & ...

  9. For ODS Registered Students

    https://ati.osu.edu/disability-services/for-ods-registered-students

    classes. For assistance with using AIM, please review our  video tutorial  or contact us. At the beginning ... every class.            Note: To ensure that you do not miss important emails from us, we encourage you ...

  10. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    Agriculture. nass.usda.gov/Publications/AgCensus/2017/Full_Report/Volume_1,_Chapter_1_US ... (Figure 5.). Individual fruits are about ¼ inch in diameter and ripen from mid-August to early September ... a nice niche crop for fruit growers in Ohio. Growers are encouraged to think about marketing and ...

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