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January 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights
form. The department’s Spring 2022 seminar schedule is published on the FST website under ‘About Us’ and ... recently interviewed about her research by Ohio State’s Knowledge Exchange. Click here to watch a clip of ... NOAA, U.S. Army, and state regulators through the FD152 Food Processing & Technology virtual ...
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Previous Winners
https://fst.osu.edu/about-us/harris-award/previous-winners
Food and Agriculture Research (FFAR). She serves on the Science Board for the US Food and Drug ... U.S. Council on Competitiveness. Dr. Khan has held board positions for the New York Academy of ... Sciences, the Foundation for Food and Agricultural Research at the U.S. Department of Agriculture and was ...
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Undergraduate
https://fst.osu.edu/undergraduate
students coming into our programs, no single four-year plan is appropriate for us to publish. It is ... the public or private sector. Many graduates continue studies toward a master’s or doctorate degree. ...
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Career Workshops over Spring Break
https://grad.cfaes.ohio-state.edu/news/career-workshops-over-spring-break
Looking for an easy way to build your career skills? Join us over lunch for the CFAES Career ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
patterns. OSU has one of the few academic food pilot plants in the U.S. capable of complete end-to-end ... and microbiological analyses. Additional details about various advanced food processing technologies ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
team’s UST research is funded through a four-year, $891,000 grant from the U.S. Department of ... before scaling up the UST into industrial practice. Food processors can learn more about UST through ... technology concepts,” Balasubramaniam said. To learn more about the consortium, interested food processors ...
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December 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights
significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ... U.S. Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... December 13-17, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the ...
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National Day of Racial Healing- January 18, 2022
https://grad.cfaes.ohio-state.edu/news/national-day-racial-healing-january-18-2022
1:00-2:15 Film Discussion: “I Am Not Your Negro” Join us for a facilitated discussion about the James ... Ecological Food and Farming Association (OEFFA). Join us as we discuss the historic racial trauma of ...
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The Science of Taste
https://fst.osu.edu/about-us/multimedia/science-taste
this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...
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November 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights
department’s Autumn 2021 seminar schedule is published on the FST website under ‘About Us’ and takes place on ... a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... our department contributed to the IFTSA Science Meets Food Blog. Aishwarya Badiger talked about the ...