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  1. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    Public and Land-grant Universities (APLU). Pohlschneider has been a lecturer in the department since ... 2008. The below information is a portion of the announcement taken from the Association of Public and ... Public and Land-grant Universities (APLU) today honored four public university faculty with national ...

  2. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We believe that conducting research enhances the learning experiences of students through: 1.   Understanding the scientific process  2.   Engaging in innovation ...

  3. Friday's Escape to the Forest Webinar

    https://ocvn.osu.edu/events/fridays-escape-forest-webinar-0

    Join us for a virtual hike on March 10 th for our Friday’s Escape to the Forest webinar.  Ohio ... State Extension Educator, Carrie Brown, will take us on a virtual hike through the forest in search of ...

  4. USDA Seeking Applications to Expand Conservation Assistance to Underserved Producers

    https://cuyahoga.osu.edu/news/usda-seeking-applications-expand-conservation-assistance-underserved-producers

    underserved communities about conservation programs and services and opportunities for students to pursue ...

  5. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...

  6. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    State’s Knowledge Exchange reported on a publication about what compounds make whole wheat loaves taste ... On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ...

  7. Chicken Keeping Class

    https://cuyahoga.osu.edu/events/chicken-keeping-class

    Join OSU Extension Cuyahoga County for an evening to learn about getting started raising chickens ...

  8. OCVN Course Franklin County

    https://ocvn.osu.edu/events/ocvn-course-franklin-county

    PM Insects, OSU Extension Franklin County Questions about the course? Contact Anne Baird, OCVN Program ...

  9. The Ohio Natural History Conference

    https://ocvn.osu.edu/events/ohio-natural-history-conference

    location takes us to the Cincinnati Zoo & Botanical Garden and the Arc of Appalachia region for ...

  10. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    public. Formal recognition will take place from the College in March. The department hosted their annual ... and coffee. Dr. Chris Simons talks about leftovers and their taste appeal in an article by Mashed. The ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...

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