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  1. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    Ohio and US dairy industries. As the economic climate changes and the consumer demands shift, the dairy ...

  2. Laura Onianwa

    https://foodsafety.osu.edu/people/laura-onianwa

    Sociology onianwa.2@buckeyemail.osu.edu Laura Onianwa earned her B.S. degree from the College of Public ... Health at OSU in August of 2021. Laura has served as a Student Ambassador for the College of Public ... learning more about the college. She has also worked as a Student Manager at Courtside Cafe/Juice 2, ...

  3. Qiuhong Wang, B.M., M.S., Ph.D.

    https://ansci.osu.edu/our-people/qiuhong-wang-bm-ms-phd

    the US. Theoretically, the most effective vaccines for PEDV are live and attenuated vaccines. However, ... leading cause of foodborne illnesses in the US. Contaminated food is a major transmission vehicle for this ...

  4. Dr. Ali Nazmi

    https://ansci.osu.edu/our-people/dr-ali-nazmi

    Dr. Ali Nazmi Publications: Nazmi, A., K. McClanahan, D. Olivares-Villagόmez. 2021. T cell ...

  5. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    ANIMSCI 3150 Introduction to the methods available for bringing about genetic change in animals. ...

  6. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    ANIMSCI 3306 This course will provide students the opportunity to learn about the principles of ...

  7. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    project/program-specific Gantt charts.   For 8 years Katie has utilized her expertise in Veterinary Public Health and ... systems of growth.  linkedin.com/in/katie-stolte-carroll-76027171      MPH, Veterinary Public Health, The ...

  8. RECORDED Young Professionals Night

    https://ansci.osu.edu/december-13th-2021-december-6th-2021-november-29th-2021-november-22nd-2021/recorded-young

    academia, and vet-med. If you couldn't make it but still want to hear about the speaker's ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...

  10. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

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