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  1. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    department’s Autumn 2021 seminar schedule is published on the FST website under ‘About Us’ and takes place on ... a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... our department contributed to  the IFTSA Science Meets Food Blog. Aishwarya Badiger  talked about the ...

  2. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    July in Chicago. Dr. Barbara Kowalcyk been appointed chair of the Science Board to the U.S. Food and ...

  3. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    team’s UST research is funded through a four-year, $891,000 grant from the U.S. Department of ... before scaling up the UST into industrial practice. Food processors can learn more about UST through ... technology concepts,” Balasubramaniam said. To learn more about the consortium, interested food processors ...

  4. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    14-year record of protecting public health to CFAES in September 2019. The center, which is now housed ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... died from foodborne disease in 2001.  “Bill’s donation—combined with $60,000 from other donors—took us ...

  5. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    career. Click here to apply. Click here  to learn more about career opportunities in this field.   ...

  6. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  7. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    published on the FST website under ‘About Us’ and takes place on Wednesday’s from 4:00 pm-5:00 pm both in ... Board also provides reports and recommendations to the appropriate agricultural committees of the U.S ... Buckeye Valley Middle School.  These students are in Career Exploration classes, both to learn about ...

  8. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    authored or co-authored more than 200 publications that include books, book chapters, and research papers. ... that not only protects the public against airborne diseases, but also improves food safety and ...

  9. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    appointment with the Division of Environmental Health Science, College of Public Health. She is a Co-Director ...

  10. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    440 publications and numerous chapters, books, and patents to his credit. Decker has also received ... advancing the food science profession. In his course “Arguing About Food,” he uses modern controversies to ... of the food industry, students in food science, and public health. Gravani received a BS in food ...

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