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  1. The Cost of Food Preservation Varies By Method

    https://wayne.osu.edu/news/cost-food-preservation-varies-method

    think about the upcoming produce season, I hope the following information is helpful for you. ... water bath.  The most important thing to remember about pressure canning is that for low-acid foods to ...

  2. Summer Can Be Hard On A Diabetic; Here Are Tips To Keep You Cool

    https://wayne.osu.edu/news/summer-can-be-hard-diabetic-here-are-tips-keep-you-cool

    temperatures were a good reminder of how the weather can make us feel, said Emily Marrison, Ohio State ...

  3. 4-H Is More Than Following The Rule Book

    https://wayne.osu.edu/news/4-h-more-following-rule-book

    decorating a cake, or learning about bugs, all 4-H projects are designed to inspire curiosity, build lifelong ...

  4. Home

    https://ocvn.osu.edu/home

    Program Support.   See 'About Us' for more details.            3. Maintain your certification.  ... https://ocvn.osu.edu/about-ocvn  and/or contact the local course host of the location in which you are interested.  Our course ...

  5. Drought Stress On Turfgrass Is Underway

    https://wayne.osu.edu/news/drought-stress-turfgrass-underway

    rainfall across the state compared to the 30-year normal. As a result, the U.S. Drought Monitor ...

  6. Beef

    https://wayne.osu.edu/beef

    Wayne County 4-H Beef Department Things to consider before taking a beef project Think about how ... previously separate publications allows for multiple projects and can be used by members at all levels. Use ... parents should know about taking a beef project including important dates, deadlines, animal id and junior ...

  7. Planning Your Winter Annual Cereal Grain Forage Harvest

    https://wayne.osu.edu/news/planning-your-winter-annual-cereal-grain-forage-harvest

    This week’s article comes from the C.O.R.N. Newsletter This newsletter is a publication of the ... figure 3. All species saw a similar decline in crude protein of about 2 percent with no significant ... digestibility. This is followed by triticale and cereal rye at Feeks 10 with NDF increasing about 10 points as ...

  8. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    websites and Useful Links: US Department of Health and Human Services US Centers for Disease Control and ...

  9. Wayne County Jr. Fair

    https://wayne.osu.edu/jrfair

    that a 4-H member sends out to potential buyers before the fair to tell them a little about themselves ... to come to the  fair and bid on their animals.   Many buyers have told us that they love personal ... a great new resource for information about how to invite buyers to support the sale.  This resource was ...

  10. Poultry

    https://wayne.osu.edu/poultry

    Wayne County 4-H Poultry Department Things to Consider Before Taking a Poultry Project Think about ... Are you prepared to invest the money and time involved in caring for, grooming, learning about, and ... health. For reliable, resource-based online and print sources for information about poultry projects ...

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