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  1. Human and Animal Interactions

    https://ansci.osu.edu/courses/animsci-240005

    society, culture, and economics within the US and the non-US destination identified in the 3797.02, ...

  2. WTNS Ag Update

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/wtns-osu-extension-agriculture-update/news

    about Friends if Coshocton County Jr Fair Livestock Auction Grazing Pasture Management Twilight Tour ... Conference Beef Quality Assurance Re-Certification February 9, 2022 Details about next week's Ag Policy ... the Ground Soybean harvest For teh Love of Lamb Dinner Reminder about 2 more upcoming Beef Quality ...

  3. U.S. Refinery Capacity Down 1%

    https://energizeohio.osu.edu/news/us-refinery-capacity-down-1

    consecutive year of decreasing refinery capacity.  To read the full article from the U.S. Energy Information ... Administration please visit,  U.S. refinery capacity decreased during 2021 for second consecutive year.   ...

  4. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    graduate students about current research findings in the areas of genomics, proteomics and metabolomics as ...

  5. Global Dairy Industries

    https://ansci.osu.edu/courses/animsci-240007

    Dairy Industry Outside the US. Concur: 3797.07. Not open to students with credit for 697.04. ...

  6. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    Ohio and US dairy industries. As the economic climate changes and the consumer demands shift, the dairy ...

  7. Virtual Food Service Conference

    https://fcs.osu.edu/news/virtual-food-service-conference

    Excellence As We Grow Together Virtual Food Service Conference Join us on August 4 for ...

  8. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    from the U.S. Department of Agriculture, OSU Extension, and others Gardeners and other lovers of fresh ... produce are often interested in extending the season's bounty by learning more about home-preserving ...

  9. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    ANIMSCI 3150 Introduction to the methods available for bringing about genetic change in animals. ...

  10. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    ANIMSCI 3306 This course will provide students the opportunity to learn about the principles of ...

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