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College of Food, Agricultural, and Environmental Sciences

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  1. Study at a Foreign Institution

    https://acel.osu.edu/courses/ase-5797

    opportunity to learn about agriculture and related issues in a foreign country and receive credit for that ...

  2. Issues in Community and Extension Education

    https://acel.osu.edu/courses/comldr-5382

    programming and apply them to professional settings. Students will learn about contemporary issues and how to ...

  3. Home Fruit Production Workshop Scheduled for April 25

    https://coshocton.osu.edu/events/home-fruit-production-workshop-scheduled-april-25

    Educator in Knox County) to learn more about growing fruit in your home landscape. Learn how to grow ... as apple, peach and pear. Don’t miss this chance to learn more about growing delicious fruit for your ... us in beautiful Roscoe Village! ...

  4. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    2022 seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s ... in both the FDA and USDA regulations designed to prevent public health hazards in low-acid and ...

  5. Change Style Preference: Strengthening Your Capacity to Lead Self & Others online

    https://leadershipcenter.osu.edu/events/change-style-preference-strengthening-your-capacity-lead-self-others-online-0

    does...knowing our tendencies and understanding their respective implications provide us with the tools to be ... event will generally allow us to provide seamless access, but the university will make every effort to ...

  6. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...

  7. Meatless Meals and More: All About Plant Based Eating

    https://franklin.osu.edu/events/meatless-meals-and-more-all-about-plant-based-eating-0

    Dietitian Jenny Lobb to learn about different types of plant-based diets and how to get started with ...

  8. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  9. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  10. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    decision-making and public policy. For nearly 15 years, her efforts have focused on advancing a more systems-based ... Kowalcyk was a senior food safety and public health scientist at RTI International and a research assistant ... committees and her current appointments to the U.S. Food and Drug Administration’s Science Board and the ...

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