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  1. ACEL students attend AFA conference

    https://acel.osu.edu/news/acel-students-attend-afa-conference

    Kalleigh Fry.  “AFA was a great experience to learn about what other students are doing from across the ... United States, while also speaking to industry leaders about a future with their company,” said Kylie ...

  2. ACEL Alumni Board Members

    https://acel.osu.edu/alumni/alumni-board

    get involved. Learn more about how you can join the ACEL Alumni Board here. 2023 Officer Team ...

  3. Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5568

    how to hold cooked foods has been successful. However, there is still a public health concern because ... bacteria. About 438 cases will be severe enough to require hospitalization; an average of 26 deaths are ... United States—major pathogens. Emerging Infectious Diseases 2011;17:7-15. U.S. Food and Drug ...

  4. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Department of Agriculture and the U.S. Department of Agriculture. Several elderberry plots have been ... the Midwest are American elderberries (Sambucus nigra (subsp. canadensis)), this publication focuses ... expected in the subsequent years until they reach full maturity in about four to five years. Cross ...

  5. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    of colon and rectal cancer in 2016, making up about 8 percent of all new cancer cases in the United ... These studies are useful in telling us that an association exists between meat and colorectal cancer, ... personal meat consumption patterns to the current U.S. Department of Agriculture (USDA) Dietary Guideline’s ...

  6. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    wild animals do not spread these germs; only monkeys and people can. Public health consequences The ... pathogens transmitted commonly through food—foodborne diseases active surveillance network, 10 U.S. sites, ... United States—major pathogens. Emerging Infectious Diseases 2011; 17:7–15. U.S. Food and Drug ...

  7. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ohioline.osu.edu/factsheet/anr-0107. Learn more about soil sample collecting at ohioline.osu.edu/factsheet/AGF-513. Soil pH and Liming ... University Extension Publications. extensionpubs.osu.edu/search.php?search_query=974&section=product. ... Guide, 15th Edition, Bulletin 472. Columbus: Ohio State University Extension Publications ...

  8. Cuyahoga STEM blog

    https://cuyahoga.osu.edu/program-areas/4-h-youth-development/cuyahoga-county-4-h/cuyahoga-stem-blog

    about 4-H. 4-H has progressed through the years.  Agriculture studies has branched out to other areas of ...

  9. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    educating the public about personal safety and coyote ecology. See Toolbox 4 to learn more best management ... activity and public sightings, which often raises alarm. Preventing Conflicts with Coyotes: Individual ... will be most effective when coordinated across a community. For more information about individual ...

  10. USDA Urban Agriculture Grant

    https://cuyahoga.osu.edu/news/usda-urban-agriculture-grant

    The U.S. Department of Agriculture (USDA) is making available up to $ 7.5   million for grants ...

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