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  1. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Four, one-inch cinnamon sticks Yield: About 4–5 pint jars Wash and rinse pint canning jars; keep hot ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... beets according to size. Cover similar sizes together with boiling water and cook until tender (about ...

  2. Soil Water & BioEnergy

    https://southcenters.osu.edu/soil-and-bioenergy

    food safety and public health, and agroecosystem services. These projects aim to develop innovative, ...

  3. Soil & Water Quality

    https://southcenters.osu.edu/soil-water-bioenergy/research/soil-water-quality

    empowers farmers, researchers, and soil health professionals to make informed decisions about soil ... questions or concerns about the kit please contact  Dr. Rafiq Islam FARMER-FRIENDLY TOOLS FOR PREDICTING ... informed decisions about crop residue management. Promoting sustainable agricultural practices. Enhancing ...

  4. International Programs in Agriculture

    https://southcenters.osu.edu/soil-water-bioenergy/publications-presentations/international-programs-in-agriculture

    2015 Annual Report (Features Dr. Rafiq Islam on the cover and an article about his work in Ghana ...

  5. Black Soybean in Ohio: Addressing Stem, Pod, and Seed Decay

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-38/black-soybean-ohio-addressing-stem-pod-and-seed-decay

    post-mortem (Fig. 4). Read more about soybean seed quality (here) and about pod and stem blight and seed decay ...

  6. Forms and Resources for Members, Clubs, Volunteers, Projects

    https://darke.osu.edu/program-areas/4-h-youth-development/forms-and-resources

    involvement throughout your 4-H career.  4-H Member Guidebook- contains information about the Darke County 4-H ...

  7. Training & Workshops

    https://southcenters.osu.edu/soil-water-bioenergy/extention/training-workshops

    Brainstorming, Grant-Writing, and Professional Development workshop-24”. Arua / Kampala, Uganda. US State Dept., ... conference sponsored by U.S. Civilian Research and Development Foundation-Global, Ohio State University, and ...

  8. Dr. Arif Rahman, MBA

    https://southcenters.osu.edu/people/dr-arif-rahman-mba

    chemistry Food Chemistry and public health (Anthocyanin, antioxidant, anti-cancer)  View Dr. Rahman's ...

  9. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

  10. The Season’s First Widespread Frost and Freeze Potential

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-36/season%E2%80%99s-first-widespread-frost-and-freeze-potential

    producers hauling water in southeast Ohio. As of October 8, 2024, the US Drought Monitor depicts ... approximately 8% of the state in D4- exceptional drought with about 65% of the state still experiencing drought ... conditions for the state. For northern Ohio, this is about the average time the first freeze occurs. For ...

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