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  1. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July 1 and ... water. Heat water to boiling. Boil uncovered for 2 minutes. Remove from heat and let corn stand about 10 ... foodsmartcolorado.colostate.edu/food/foods-and-beverages/colorado-produce/colorado-sweet-corn. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ...

  2. Now You're the Boss

    https://leadershipcenter.osu.edu/events/now-youre-boss

    pettibone.8@osu.edu  or 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide ...

  3. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    recommendations. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ... Chinese cabbage or 1 head (about 1½ pounds) of green, savoy, or red cabbage = approximately 4 servings. ... pan. Add several cups of shredded cabbage and pan fry until just wilted (about 10 minutes). Stir often. ...

  4. Ibram X. Kendi's "How to Be an Antiracist" Book Discussion Now Available on YouTube

    https://cfaesdei.osu.edu/news/ibram-x-kendis-how-be-antiracist-book-discussion-now-available-youtube

    reshapes the conversation about racial justice in America--but even more fundamentally, points us toward ... system we have in place, Kendi asks us to think about what an antiracist society might look like, and how ... liberating new ways of thinking about ourselves and each other. Instead of working with the policies and ...

  5. CFAES Alumni Homecoming Registration now open!

    https://advancement.cfaes.ohio-state.edu/august-2022/cfaes-alumni-homecoming-registration-now-open

    to purchase your tickets. For full details about the above events, please visit the CFAES Homecoming ...

  6. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    products, carefully review the seed label for information about the package's contents. By ...         Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the ... author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. References National ...

  7. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    2 pounds (about 6 medium-sized vegetables) Rutabagas- 1 large or 2 medium-sized vegetables Kohlrabi- 4 to ... potassium. A one cup serving has about 52 calories.  Turnips    Turnips are a good source of potassium. ... FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 1, 2021. fdc.nal.usda.gov ...

  8. CFAES Students and Staff Members Attend 35th National MANRRS Conference

    https://cfaesdei.osu.edu/news/cfaes-students-and-staff-members-attend-35th-national-manrrs-conference

    informative. Those who attended the keynote address by Janie Hipp, a public advocate and food attorney, found ... to action.” They were also able to learn about new areas in agriculture with additional needs for ...

  9. SP22 graduate email- Second or More Degrees

    https://advancement.cfaes.ohio-state.edu/email/sp22-graduate-email-second-or-more-degrees

    us stay connected, use this portal to update your contact information.   As a member of the CFAES ... alumni. The group meets over a 10-month period. Participants hear from experts and community leaders about ... us, here.   Again, congratulations and thank you for being a key part of Ohio State CFAES. ...

  10. SP22 graduate email- First Degree

    https://advancement.cfaes.ohio-state.edu/email/sp22-graduate-email-first-degree

    this special status connects you to your Buckeye roots. To help us stay connected, use this portal to ... Participants hear from experts and community leaders about a variety of topics, including salary negotiation, ... we want to celebrate with you. Share your milestones with us, here.   Again, congratulations and ...

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