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  1. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ...

  2. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    excellence and flourish professionally. Please join with us as we celebrate a peerless roster of awards in ... Teaching Award Rafael Jimenez-Flores- 2003 Association of Public and Land-grant Universities (APLU) ...

  3. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    academic year to receive their recognition and to give a public lecture in the department. FST Interim ... here. Gina Nicholson Kramer talks about studies around third party food delivery and the importance of ...

  4. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    College of Public Health Osvaldo Campanella, Professor and Carl E. Haas Endowed Chair in Food Industries- ... transmission. Water-food-climate nexus. Joint appointment in Environmental Health Sciences, College of Public ...

  5. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    career. Click here to apply. Click here  to learn more about career opportunities in this field.   ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    protein (MP) has decreased by about 13%, alongside a slight increase in the price of net energy for ... lactation (NE L). The current price of NE L and MP are about 75 and 12% higher than the 5-year averages ... ($0.08/Mcal and $0.41/lb, respectively), and physically effective neutral detergent fiber (pe-NDF) is about 5% ...

  7. Flex Your Leadership Style online

    https://leadershipcenter.osu.edu/events/flex-your-leadership-style-online-4

    pettibone.8@osu.edu  or 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide ...

  8. Recognizing and Managing Heat Stress in Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle

    disease potential are all reasons to be concerned about the effects of heat stress on dairy cattle. When ... 6 lb/head/day can be expected and under moderate to severe heat stress, a decline of about 9 lb/head/day is ... water (SAW). Discussion about each of these is provided below. Shade is used to protect animals from ...

  9. Now You're the Boss

    https://leadershipcenter.osu.edu/events/now-youre-boss

    pettibone.8@osu.edu  or 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide ...

  10. Inductees

    https://fst.osu.edu/node/566

    Join us on Friday, September 30th as we celebrate the 2022 Hall of Distinction. Questions can be ... teaching, research, and extension education programs for Ohio’s dairy industry and Ohio public health ... numerous publications had an invaluable impact on the Food and Dairy Industry. 2018 Inductees Dr. Ira A. ...

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