CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Did you mean
about us public

Search results

  1. Mixing it Up- All About Grazing

    https://wayne.osu.edu/news/mixing-it-all-about-grazing

    of about 5 years if managed correctly, and orchardgrass tops out at about 4 years. In a research plot ... quality that legumes provide. Grass pasture can provide about 16-20% crude protein, but alfalfa and other ...

  2. Tree Giveway with OSU Medical Center's Green Team- Multiple Locations

    https://chadwickarboretum.osu.edu/events/tree-giveway-osu-medical-centers-green-team-multiple-locations

    Celebrate Earth Day with us! Campus-Wide Earth Day Tree Giveway Are you a OSU employee or staff ... required at the Chadwick Arboretum location  Already receive your new tree? Learn about properly planting ...

  3. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    wastewater. Graphic by Karen Mancl, Ohio State University Extension The wastewater is applied in about four ... https://agnr.osu.edu/sites/agnr/files/imce/pdfs/publications/Bulletin%20829.1-2015.pdf. Mancl, Karen, Ryan Kopp, and Olli Tuovinen. 2018. Treatment of meat-processing wastewater with ... XiXi Huang, and Karen Mancl. 2011. Reuse of Reclaimed Wastewater – Disinfection to Protect Public ...

  4. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 pounds. 50 pounds = 16–20 quarts. 10 pounds ... shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of Chinese cabbage or 1 head (about 1½ pounds) of ... until just wilted (about 10 minutes). Stir often. Sprinkle with sesame seeds. Boil cabbage wedges or ...

  5. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...

  6. 4-H Stickers (Set of 25)

    https://extensionpubs.osu.edu/4-h-stickers-set-of-25/

    sticker, plenty of 4-H logos, and inspirational reminders about leadership, resilience, perseverance, and ...

  7. Spring Frost Injury of Grapevines and Protection Methods (PDF)

    https://extensionpubs.osu.edu/spring-frost-injury-of-grapevines-and-protection-methods-pdf/

    about types of spring frosts and freezes, as well as long-term, mid-term, and short-term methods of ...

  8. Spring Frost Injury of Grapevines and Protection Methods

    https://extensionpubs.osu.edu/spring-frost-injury-of-grapevines-and-protection-methods/

    about types of spring frosts and freezes, as well as long-term, mid-term, and short-term methods of ...

  9. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    Nutrition incentive programs across the U.S. most often serve individuals and families participating in the ...

  10. The Value of Community Strategic Plans in Corporate Location Decision-Making

    https://ohioline.osu.edu/factsheet/cdfs-1578

    a time when corporate businesses are changing the way they make decisions about where to locate and ... a potential community might not seem crucial to some corporations, it can help inform them about the profile ... attracting new businesses is a common economic development strategy, research indicates that about 80% of all ...

Pages