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College of Food, Agricultural, and Environmental Sciences

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  1. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    Join us for any or all of the following preserving programs presented by Shannon Carter, Family and ...

  2. Dairy

    https://wayne.osu.edu/dairy

    Wayne County 4-H Dairy Department Things To Consider Before Taking a Dairy Project Think about how ... This streamlined version of four previously separate publications allows for multiple projects and can ... overview of the most important things youth and parents should know about taking a dairy project including ...

  3. Beef

    https://wayne.osu.edu/beef

    Wayne County 4-H Beef Department Things to consider before taking a beef project Think about how ... streamlined version of four previously separate publications allows for multiple projects and can be used by ... most important things youth and parents should know about taking a beef project including important ...

  4. Horses

    https://wayne.osu.edu/horses

    Wayne County 4-H Horse Department Things to Consider Before Taking A Horse Project Think about how ... complete this project. Draft Horse (181)-  Are you fascinated with draft horses and want to know more about ... these magnificent giants? Learn about their care, feeding, harnessing, hitching, showing, and much more ...

  5. Swine

    https://wayne.osu.edu/swine

    Wayne County 4-H Swine Department Things To Consider Before Taking A Swine Project Think about how ... overview of the most important things youth and parents should know about taking a dairy project including ... Check-In Swine Project Judging Form Questions about swine projects can be directed to your club advisor, ...

  6. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    provided. Picture a Scientist Discussion: 4/14/2020 at 5:10 pm   Please join us for a discussion event for ...

  7. Rain, Rain, Go Away, Right On Down the Ditch and Drain

    https://wayne.osu.edu/news/rain-rain-go-away-righto-down-ditch-and-drain

    placed every 35 feet and can mitigate ½ inch of water per day. “Good” drainage clears about 3/8 inch of ... water per day with tile every 50 feet. “Fair” drainage is placed every 70 feet and will mitigate about ...

  8. Local Flavor- McGuffey Center

    https://mahoning.osu.edu/events/local-flavor-mcguffey-center

    schedule. Join OSU Extension staff and trained Master Gardener Volunteers to learn about growing practices, ...

  9. Aging

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging

    programs. To learn more about programming that promotes healthy and successful aging please contact Laura ...

  10. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-13

    Join us September 28 to gain your BQA Certification or to recertify your existing Certification. ...

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