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  1. Livestock Can Handle Low Temperatures But Challenges Exist

    https://wayne.osu.edu/news/livestock-can-handle-low-temperatures-challenges-exist

    producers, we may be welcoming the cold temperatures as they may be giving us a reprieve from dealing with ... both.  Either scenario can create some management problems for us to tackle.  Our ruminant livestock can ... handle considerably lower temperatures than us.  Most of that is due to the fact they have a built-in ...

  2. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    State University Extension Soil testing provides key information about soil nutrient availability. It is ... recommendations. Here are a couple of questions you should ask about recommendations. First, what is the basis of ... days of receiving your soil. If getting data back quickly is essential to you, ask about typical or ...

  3. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    recommendations below are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups ... applesauce 2 pounds (6–8 apples) = a 9-inch pie 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts ... calories (about 95 calories) and contains these nutrients: vitamin C potassium 4.4 grams of dietary fiber ...

  4. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Soybean Wheat, and Alfalfa   (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...

  5. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    misconceptions about drift. For the vineyard owner, it is important to take steps to prevent the occurrence of ... observed from direct droplet drift and from root uptake. Overall, little is known about the potential ... volatile. Remind neighbors about alternatives to spraying dicamba or 2,4-D that can be used postemergence on ...

  6. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    for pasteurizing one liter of juice is about $0.04, and $0.056 per pound for cell disintegration ... Publishing. wiley.com/en-us/Nonthermal+Processing+Technologies+for+Food-p-9780470958360. Authors Jerish Joyner ...

  7. AgOne Home

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home

    a space that challenged us and pushed us to grow. The personal assessments and learning workshops will ...

  8. Agricultural Crop Forcasting

    https://darke.osu.edu/events/agricultural-crop-forcasting

    Join Darke County ANR Educator Caden Buschur at Worch Library to learn about  agricultural crop ...

  9. Tax Time Calls For Some Tips On How To Save And Spend Money

    https://wayne.osu.edu/news/tax-time-calls-some-tips-how-save-and-spend-money

    is a decision that each one of us has to make.  Do I need this or that more than I need to save for ... money for one of my goals?  What about the little extras like coffee on the way to work or the vending ... are watching how you spend and/or save your money.  Having the conversation about how we decide what ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    state, it has about 1,000 acres of peach orchards with the majority of the trees being Red Haven ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... peaches out of the refrigerator for about an hour before consumption. Allowing the peach to come to room ...

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