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  1. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    segments on WTNS 99.3 FM Radio. Emily Marrison, FCS Educator, Coshocton County, shares about relevant ... 2022- Emily Marrison talks with Mike Bechtol about Food Preservation Communication Lines / Talk Show ... Episode November 30, 2021- Emily Marrison talks with Mike Bechtol about Food Safety and Date Labeling May 2024 May ...

  2. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    inhabitants of the marine environment. The two species with the greatest national public health concern are ... pathogens of public health concern in other areas of the world. Fortunately, the bacteria are destroyed with ... sought immediately, as antibiotic therapy has been shown to increase survival rates. Public Health ...

  3. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    ownership, management, and assets to the next generation. Learn how to have the crucial conversations about ... flyer. Click here to register for the webinar series For more information about these programs, contact ...

  4. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    recommendations below are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups ... applesauce 2 pounds (6–8 apples) = a 9-inch pie 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts ... calories (about 95 calories) and contains these nutrients: vitamin C potassium 4.4 grams of dietary fiber ...

  5. A History of Packaging

    https://ohioline.osu.edu/factsheet/cdfs-133

    paper appeared in the 1850s; about 1900, shipping cartons of faced corrugated paperboard began to ... chloride. Another plastic was invented during the American Civil War. Due to a shortage of ivory, a U.S ... company name and contents information. In the 1660s, imports into England often cheated the public and the ...

  6. Brown Rot of Stone Fruits

    https://ohioline.osu.edu/factsheet/plpath-fru-29

    can infect blossoms and young shoots. At about blossom time, a mummified fruit that has fallen on the ... Diseases and Insects in Home Fruit Plantings. These publications can be obtained from your county Extension ... office or the CFAES Publications online bookstore at extensionpubs.osu.edu. Figure 4. Brown rot mummy ...

  7. Gas Welding Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892219

    publication are those of the author(s) and do not necessarily reflect the views of the U.S. Department of ... extinguisher ready for immediate use. About These Modules The author team for the training modules in the ... developed with funding from the Occupational Safety and Health Administration, U.S. Department of Labor, ...

  8. County 4-H Calendar 2024

    https://coshocton.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar

    9am-2pm 8 Poultry Clinic, Jr. Fair Arena, 10am 9 Public Speaking (Health & Safety, 4-H Topic, Living ... Fair Board car wash, 12-4pm, Fairgrounds 30 Public Speaking (Illustrated talk or demonstration, ...

  9. Septic Tank: Soil Treatment System

    https://ohioline.osu.edu/factsheet/aex-743

    not served by a public sewer must treat and disperse wastewater on the lot. Septic tanks with soil ... compacted layers, and water tables. About 16 percent of soils in Ohio are deeper than 36 inches to ... system is constructed in trenches about 18 inches deep (Figure 3). A layer of gravel or a chamber is ...

  10. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    about the nutritive value of hay or pasture. This information can be used to adjust the amount of ... sending it to the laboratory. This can be done by hanging the forage inside a burlap bag for about a week. ...

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