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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human ...
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CFAES Alumni Homecoming Weekend 2023- Academic Unit Open Houses
https://ansci.osu.edu/events/cfaes-alumni-homecoming-weekend-2023-academic-unit-open-houses
perspective of animal agriculture. Join us for an interactive experience that incorporates aspects of ...
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University Mental Health Resources
please try to get as much contact information about the student such as name, phone number, OSU dot #, ... sure to provide me with the best way to reach you right now too. This is an unusual time for all of us ...
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Selecting, Storing, and Serving Ohio Sweet Corn
https://ohioline.osu.edu/factsheet/hyg-5516
sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July 1 and ... water. Heat water to boiling. Boil uncovered for 2 minutes. Remove from heat and let corn stand about 10 ... Consumer Sciences (website). Accessed July 16, 2021. nchfp.uga.edu. U.S. Department of Agriculture, ...
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Grad School Info Session
Want to know more about graduate school in the animal sciences? An information session will be ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
potatoes = about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ... French fries 2 pounds medium potatoes = about 6 servings of potato salad (1 potato per serving) 1 bushel ... contains about 65 calories. Potatoes are an excellent source of potassium, low in sodium, and are virtually ...
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Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips
https://ohioline.osu.edu/factsheet/hyg-5521
2 pounds (about 6 medium-sized vegetables) Rutabagas- 1 large or 2 medium-sized vegetables Kohlrabi- 4 to ... potassium. A one cup serving has about 52 calories. Turnips Turnips are a good source of potassium. ... Sciences (website). Accessed July 2, 2021. nchfp.uga.edu U.S. Department of Agriculture. n.d. “My Plate, ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
Soybean Wheat, and Alfalfa (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...
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Ohio Farm Custom Rates 2016
https://ohioline.osu.edu/factsheet/aede-11-16
This publication reports custom rates based on a statewide survey of 365 farmers, custom operators, ... median, minimum and maximum. Average custom rates reported in this publication are a simple average of all ... custom work customer. As a custom provider, the average rates reported in this publication may not cover ...
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Forestry Terms for Ohio Forest Landowners
https://ohioline.osu.edu/factsheet/f-0104
recreation. The goal of this publication is to provide an alphabetical listing of terms which foresters, and ... decisions about how to manage your forestland. Types of Foresters Consulting Forester. A self-employed ... N National Forests. Public lands administered and managed by the USDA Forest Service. The only national ...