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  1. Cultural Connections

    https://ati.osu.edu/january-8-2025-december-18-2024-december-11-2024/cultural-connections

    around lunch time for classes).  We also welcome presentations about different regions of the US.   Just ... presenters and an image from your country and a title of the presentation, usually a well-known phrase about ... expect 30 to 55 people in Wooster.  Classroom size limits us to around 30 in Columbus.  The rsvp system ...

  2. SENR Announcements, December 5

    https://senr.osu.edu/email/senr-announcements-december-5

    assessing the biogeochemistry of lead and other elements in soil," US Geological Survey. ... Scholarship. Publications Add paragraph:  Copy:  Brooks JS, Wang SW, Namgyel U, et al. Towards understanding ... expected to be about $25,000. Letters of intent are due by  January 27, 2025  and full proposals are due by ...

  3. 4-H Horse Quiz Bowl

    https://greene.osu.edu/events/4-h-horse-quiz-bowl

    Join us for a gameshow syle knowledge game that is open to all 4-H members, regardless of age and ...

  4. Contact Us

    https://senr.osu.edu/extension-outreach/northeast-ohio-ag-innovation-center/contact-us

    Interested in working with the NEO-AIC?  Let us know how we can help: Click here to fill out our ...

  5. Growing the perfect Christmas tree

    https://senr.osu.edu/news/growing-perfect-christmas-tree

    And it’s not just about growing trees; it’s about growing skills. We want growers to feel confident ... School of Environment and Natural Resources and the lead of the new project.  Read more about the CFAES ...

  6. Ippolito Research Team

    https://senr.osu.edu/IppolitoResearchTeam

    health through technical assistance and producer incentives in the Republican River Watershed (CO); 6. US ... Polyfluoroalkyl Substances (PFASs) in Historically Achieved Corn and Wheat Grains; 8. Colorado Dep. Public Health ... alongside the STAR program; 9. US EPA National Priorities: Evaluation of pollutants in biosolids- Assessing ...

  7. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    bones. Hot Pack Boil, steam, or bake meat until about two-thirds done. If desired, add 1 teaspoon salt ... more about canning meat, poultry, and game: National Center for Home Food Preservation USDA Complete ...

  8. Livestock and Cold Temperatures- Pay Attention to the 'Real Feel'

    https://wayne.osu.edu/news/livestock-and-cold-temperatures-pay-attention-real-feel

    changes to help their animals through those tough days.  Livestock usually eat about 2.5% of their body ... about 1%.  So, in addition to providing more feed, you should provide better quality feed as well.  In ... the University of Kentucky who will talk about beef cattle marketing and Dr. Carl Zulauf who will ...

  9. Our Services

    https://senr.osu.edu/extension-outreach/northeast-ohio-ag-innovation-center/our-services

    profitability, life satisfaction, and long-term success! Let us know how we can help… Please note: Additional ...

  10. Federal Order Addresses Livestock Influenza

    https://wayne.osu.edu/news/federal-order-addresses-livestock-influenza

    new federal order outlines plans to eradicate the virus from the US dairy herd.  The USDA has ... to public health For consumers of dairy products, there is no risk to public health through our milk ... done) that no active virus was found.  Consumers can be confident that there is no public health risk ...

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