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  1. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    perform a task, they may be technologies that are designed for the general public but have special value ... Agriculture.  Oklahoma State University. ok.gov/ag4life/documents/Assistive%20Technology.pdf. About AgrAbility ...

  2. Farming with Upper Extremity Limitation/Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.10-11

    and Biological Engineering, The Ohio State University; and Pat Luchkowsky, Director of Public Affairs, ... nasdonline.org/254/d000053/safety-tips-for-farming-with-upper-extremity-arm.html. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

  3. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    Forest Service; these publications provide information about drying wood. If you need further study, you ... ohiowood.osu.edu for these publications as well as contact information for The Ohio State University School of ...

  4. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    video to learn more about the Japanese hillside method: youtube.com/watch? v=aMsqJNjS6Bg. Lean-To ...

  5. Hardwood Log and Tree Quality

    https://ohioline.osu.edu/factsheet/F-74-12

    booklets from the United States Forest Service; these publications provide detailed information regarding ... for these publications as well as contact information for The Ohio State University School of ...

  6. Chinch Bugs in Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-2503-11

    abdomen with a cream colored stripe across it, a brown head and thorax and is about 0.9 mm long. The ... total body length is about 3 mm. Adults The adults are approximately 3.5 mm long and 0.75 mm wide. The ... up to 200 eggs over 60–80 days. The eggs take about 20–30 days to hatch at temperatures below 70 ...

  7. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    Spawn, depending on the type, should keep from one to six months and refrigerated at about 40 degrees ...

  8. Understanding Dimensional Changes In Wood Products

    https://ohioline.osu.edu/factsheet/F-72-11

    wood can be found in the Wood Handbook published by the U.S. Forest Service Forest Products Laboratory. ... Natural Resources. Acknowledgment This fact sheet is a revision of an earlier publication by Robert D. ...

  9. Yellowjackets

    https://ohioline.osu.edu/factsheet/HYG-2075-11

    persistent, unwelcome guests at picnics and other outdoor events, as they fly about scavenging for food, ...  (Linnaeus) Identification A typical yellowjacket worker is about ½-inch long with alternating black and ... about 18 to 20 days, which then pupate and emerge as worker-daughters that assume the tasks of the nest: ...

  10. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    because protein is the only macronutrient containing nitrogen. Protein is about 16% nitrogen on average; ... therefore, 1 gram (0.04 ounces) of nitrogen in a sample translates to about 6.25 grams (0.22 ounces) of ... include fats, oils, and waxes. However, fats and oils are the most fed types of lipids. They provide about ...

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