CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    on which way you think about it, heavily influences silage yield and the quality of the fermentation ... 19” will decrease neutral detergent fiber (NDF) content by about 8% and increase starch content by ... about 2 percentage points. However, the increase in cutter height decreased yield by about 7%. The ...

  2. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    across the state. Understanding current practices and limitations to forage fertility will guide us in ...

  3. New Summer Sprout Community Garden Application is Available

    https://cuyahoga.osu.edu/news/new-summer-sprout-community-garden-application-available

    learn more about the program go to the Summer Sprout webpage here. ...

  4. Webinars

    https://southcenters.osu.edu/direct-marketing/webinars

    Virtual Conference, October 25, 2021 Legal issues to consider if you are thinking about adding a farm stay ...                                                                                         (note: this recording has a delay, you may move the curser to about 3 min in to recording) Nov. 17 ...                             (note: this recording has a delay, you may move the curser to about 3 min in to recording) Dec. 15 ...

  5. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    semen (Holstein bulls); thus, more females calves were born. About 52% of first-calf heifers calved with ... is important to note that about 60% of all multiparous cows were bred following observation of ... overall for the US (5.1%). However, the top 10% dairy herds in the US, in terms of calf survival, are ...

  6. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    within the top two reasons for early removal of cows within US dairy herds. This disease affects cow ... significantly increases the risk for environmental mastitis and lower milk quality.      Think about cow comfort ... mastitis during lactation. About 50 to 80% of clinical cases of mastitis may not benefit from an antibiotic ...

  7. Student Growing Collaborative

    https://hcs.osu.edu/undergraduate/student-clubs/student-growing-collaborative

    bi-weekly for students to learn about and advocate for sustainable agriculture and food justice through ... itself and for the general student public. In the past, the SGC has participated in Time 4 Change week and ... follow and like us on  Instagram and Facebook: @studentfarmosu. Additional resources can be found at our  ...

  8. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    planting (30 to 50 inches tall). Heifer cow diets could utilize this forage harvested at about 60 days (50 ... heights are about 50 inches (2-cuts possible with early June planting) because this will occur before the ... should occur about 60 days after planting (50 inches tall) for feeding to heifers and 60 to 80 days after ...

  9. Business

    https://southcenters.osu.edu/business

    below and set up a time for us to contact you.  Brad Bapst- bapst.4@osu.edu   Ryan Mapes- ...

  10. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

Pages