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Course planning for 2023 is underway! Please join the state listserv by clicking on About Us and ... firstname.lastname@example.org Spring 2023 Harrison & Jefferson Counties OSU Extension Harrison and Jefferson County Erika ...
Principles of Genetic Improvement
ANIMSCI 3150 Introduction to the methods available for bringing about genetic change in animals. ...
Poultry Selection and Evaluation
ANIMSCI 3306 This course will provide students the opportunity to learn about the principles of ...
Four Animal Sciences students selected as CFAES Distinguished Seniors
Springfield, Ohio. At 8pm on Wednesday, March 22, the public can watch a YouTude release of the celebration. ... Click Here to view the celebration. To learn more about the other award recipients Click Here. Joseph ... for the world, I was hungry to learn more. I didn’t know much about the field of agriculture until my ...
Join us for Health in Action
Family Consumer Sciences Educator, Jenny Lobb, invites you to join her for Health in Action. You'll problem-solve your health challenges with the support of other participants. This no-cost workshop series provides you with the tools to live a health ...
Animal Sciences' seniors selected to receive the CFAES 2023 Distinguished Senior Award
Read More Read more about the 2023 CFAES Distinguished Senior Award Recipients Joseph R. Gryboski, ...
Ohio Saves Weekly Daily Lunch and Learns
eligibility for certain public benefits programs, like Medicaid or Supplement Security Insurance (SSI). ...
Timothy McDermott, DVM
outreach to the public regarding keeping, production of and biosecurity concerns regarding backyard poultry ... collaborations with City of Columbus Public Health, Franklin County Local Food Council, Mid-Ohio Foodbank, ... and regional public health organizations. Topics include forages and grazing, equine, small ruminant, ...
Internship Program page to learn more. Learn more about CFAES internship data click here. CFAES Internship ...
Dairy Industry Outside the U.S.
ANIMSCI 3797.07 Increase the understanding of undergraduate students to the global nature of the dairy industry, comparing the demographics, cultural and economic forces, and natural resource availability on dairy farming and milk processing in a global s ...