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  1. Take Flight with the Monarch! Earth Day Event

    https://ocvn.osu.edu/events/take-flight-monarch-earth-day-event

    bestselling book Nature’s Best Hope to participants who join us live during our signature event! We'd ... celebrate with us – click here for a one minute synopsis!  ...

  2. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-11

    handling, and will ultimately impact your success at marketing.  Join us June 23 to gain your BQA ...

  3. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-10

    handling, and will ultimately impact your success at marketing.  Join us June 9 to gain your BQA ...

  4. Home Food Preservation

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    You can also learn more about Canning, Freezing, Dehydrating and more here Popular Fact Sheets from ...

  5. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    form. *The department’s Spring 2021 seminar schedule is published on the FST website under ‘About Us ... impact of the center on the food industry. Click here to learn more about CAPPS. Congratulations to our ... a timely manner. PhD student Aishwarya Badiger talks about digitizing smell in a recent Science Meets Food ...

  6. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ... foods fresh longer in a CFAES Chow Line article. Dr. Hardy Castada had two featured publications in the ...

  7. Forms and Resources

    https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers

    strongly suggested any time that a club is running an event or activity for the public wherein there is ...

  8. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    funded through a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute ... can learn more about UST technology through a pilot scale system at  Ohio State's Center for ... about the consortium, interested food processors can contact Balasubramaniam at 614-292-1732 or  ...

  9. Naturalist Series: A concert of Crickets and Katydids

    https://mahoning.osu.edu/events/naturalist-series-concert-crickets-and-katydids

    program to your media device by visiting the following link  https://zoom.us/support/download. ...

  10. Within Reach Zero Hunger Conference

    https://grad.cfaes.ohio-state.edu/events/within-reach-zero-hunger-conference

    author Rob Bertram, USAID Chief Scientist  Dan Glickman, former USDA Secretary Ertharin Cousin, former US ...

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