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  1. Ohio Local Bank Market Conditions

    https://aede.osu.edu/about-us/publications/ohio-local-bank-market-conditions

    The US banking sector and local community banks faced great uncertainty in 2020 due to pandemic. ... The consolidation intensity within US banking sector continued in 2020. Ohio experienced a similar ...

  2. AEDE alumni connect AEDE courses to community service and career success

    https://aede.osu.edu/news/aede-alumni-connect-aede-courses-community-service-and-career-success

    asked a lot of questions in and out of the classroom. “He particularly asked about how economics could ...

  3. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    form. *The department’s Spring 2021 seminar schedule is published on the FST website under ‘About Us ... impact of the center on the food industry. Click here to learn more about CAPPS. Congratulations to our ... a timely manner. PhD student Aishwarya Badiger talks about digitizing smell in a recent Science Meets Food ...

  4. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ... foods fresh longer in a CFAES Chow Line article. Dr. Hardy Castada had two featured publications in the ...

  5. New policy brief examines how immigration affects Ohio and the U.S. workforce

    https://aede.osu.edu/news/new-policy-brief-examines-how-immigration-affects-ohio-and-us-workforce

    in the U.S.  The goal of the brief authored by Dr. Mark Partridge, professor and chair of the C. ... immigration landscape in the U.S. and specifically, the state of Ohio, to better understand the ... election of President Joe Biden, U.S. immigration policy is expected to shift towards family unification ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    funded through a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute ... can learn more about UST technology through a pilot scale system at  Ohio State's Center for ... about the consortium, interested food processors can contact Balasubramaniam at 614-292-1732 or  ...

  7. Farm Bankruptcies Update: Fourth Quarter of 2020

    https://aede.osu.edu/about-us/publications/farm-bankruptcies-update-fourth-quarter-2020

    2020. The US banking sector and local community banks faced great uncertainty in 2020 due to pandemic. The ... consolidation intensity within US banking sector continued in 2020. Ohio experienced a similar trend, with ...

  8. Within Reach Zero Hunger Conference

    https://grad.cfaes.ohio-state.edu/events/within-reach-zero-hunger-conference

    author Rob Bertram, USAID Chief Scientist  Dan Glickman, former USDA Secretary Ertharin Cousin, former US ...

  9. Undergraduate

    https://fst.osu.edu/undergraduate

    students coming into our programs, no single four-year plan is appropriate for us to publish.  It is ... the public or private sector. Many graduates continue studies toward a master’s or doctorate degree. ...

  10. GSA’s ‘Pints and Presentations’

    https://aede.osu.edu/events/gsa%E2%80%99s-%E2%80%98pints-and-presentations%E2%80%99

    Please join us tomorrow (February 16th) at 4:30pm for GSA’s ‘Pints and Presentations’. Professor ... he’ll discuss a bit of research about forests and climate change and illustrate how economic analysis ... has played a vital role in public policy processes in these areas Join Zoom Meeting ...

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