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  1. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  2. Survey says…better designed survey questions generate truer responses

    https://aede.osu.edu/news/survey-says%E2%80%A6better-designed-survey-questions-generate-truer-responses

    questions about a person’s actual willingness to pay also generates a truer response. “Saying you support ... conservation on U.S. college and university campuses. Who doesn’t want to help pollinators such as bees, ... think about reality and the reality of financial support, the less willing we are to green light ...

  3. Partners

    https://ocvn.osu.edu/about-ocvn/partners

    participants about volunteer opportunities in environmental education and interpretation, community science, ...

  4. Christina Gore

    https://aede.osu.edu/our-people/christina-gore

    and incentives to increase sustainable technology adoption including electric vehicles and public ...

  5. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Center. The students also spent time learning about career opportunities and even had a chance to eat ...

  6. Lunch & Learn Food Preservation Class

    https://mahoning.osu.edu/events/lunch-learn-food-preservation-class-0

    Lunch & Learn Food Preservation Classes Join us to learn food preservation at these virtual ...

  7. Lunch & Learn Food Preservation Class

    https://mahoning.osu.edu/events/lunch-learn-food-preservation-class

    Lunch & Learn Food Preservation Classes Join us to learn food preservation at these virtual ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 (Micrbiol 509). Not open to stud ...

  9. What's New?

    https://aede.osu.edu/research/andersons-program/whats-new

    Bulletins, this one is on “If the US Steps Back from ‘Power-Based’ Bargaining: What are the Implications for ... Agricultural Trade?”, August 28, 2021 See presentation,  “The US's ‘Power-Based’ Bargaining and the WTO: ... the US Steps Back from ‘Power-Based’ Bargaining: What are the Implications for Agricultural Trade?”  ...

  10. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference-0

    Join us at the virtual Food Service Conference that will assist with an action plan for the ...

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