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  1. The Economics of US Forests as a Natural Climate Solution Webinar

    https://agnr.osu.edu/events/economics-us-forests-natural-climate-solution-webinar

    forest economic models that estimate the costs and potential of carbon sequestration in U.S. forests and ... provide U.S. scale estimates of forest-based mitigation potential and costs for various activities ... Introduction- Christine Dragisic, Acting Branch Chief, Partnerships and Initiatives, Office of Global Change, US ...

  2. Fruit and Vegetable Coupon Program, Spring 2021

    https://lucas.osu.edu/news/fruit-and-vegetable-coupon-program-spring-2021

     (Spanish)  To learn more about free EFNEP educational programs, contact: Suzanne Saggese, Program Specialist ...

  3. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    form. *The department’s Spring 2021 seminar schedule is published on the FST website under ‘About Us ... impact of the center on the food industry. Click here to learn more about CAPPS. Congratulations to our ... a timely manner. PhD student Aishwarya Badiger talks about digitizing smell in a recent Science Meets Food ...

  4. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ... foods fresh longer in a CFAES Chow Line article. Dr. Hardy Castada had two featured publications in the ...

  5. Monica M. Lewandowski

    https://plantpath.osu.edu/our-people/monica-m-lewandowski

    (2006-2007) University of Florida, IFAS Citrus Research and Education Center, Lake Alfred, Florida- Public ... Phytopathological Society, Director, Office of Education- Office of Public Relations and Outreach, ex oficio- ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    funded through a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute ... can learn more about UST technology through a pilot scale system at  Ohio State's Center for ... about the consortium, interested food processors can contact Balasubramaniam at 614-292-1732 or  ...

  7. Pierluigi (Enrico) Bonello

    https://plantpath.osu.edu/our-people/pierluigi-enrico-bonello

    Pierluigi (Enrico) Bonello COMPLETE LIST OF Publications Antonín V, Stewart JE, Medel Ortiz R, Kim ... Italy View publications under the "Works" tab. > Bonello Lab Website Would you like to ...

  8. Emerald Ash Borer University: Emerald Ash Borer (EAB) Deregulation and Continuation of APHIS EAB Biological Control Program

    https://lucas.osu.edu/events/emerald-ash-borer-university-emerald-ash-borer-eab-deregulation-and-continuation-aphis-eab

    11:00 AM ET  Registration: https://msu.zoom.us/webinar/register/WN_PJ84xj44Q-GR09LEjenijQ   Abstract: ... EAB IPM and biological control research, and communication and outreach to the public on firewood. Ben ...

  9. Undergraduate

    https://fst.osu.edu/undergraduate

    students coming into our programs, no single four-year plan is appropriate for us to publish.  It is ... the public or private sector. Many graduates continue studies toward a master’s or doctorate degree. ...

  10. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    a story about the department’s science communication club ‘Citation Needed’. Dr. Bala ... Livescience.com. A research study with Dr. Luis Rodriguez-Saona and the OSU rheumatology department about ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

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