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  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    funded through a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute ... can learn more about UST technology through a pilot scale system at  Ohio State's Center for ... about the consortium, interested food processors can contact Balasubramaniam at 614-292-1732 or  ...

  2. Within Reach Zero Hunger Conference

    https://grad.cfaes.ohio-state.edu/events/within-reach-zero-hunger-conference

    author Rob Bertram, USAID Chief Scientist  Dan Glickman, former USDA Secretary Ertharin Cousin, former US ...

  3. Pierluigi (Enrico) Bonello

    https://plantpath.osu.edu/our-people/pierluigi-enrico-bonello

    Pierluigi (Enrico) Bonello COMPLETE LIST OF Publications Antonín V, Stewart JE, Medel Ortiz R, Kim ... Italy View publications under the "Works" tab. > Bonello Lab Website Would you like to ...

  4. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    a story about the department’s science communication club ‘Citation Needed’. Dr. Bala ... Livescience.com. A research study with Dr. Luis Rodriguez-Saona and the OSU rheumatology department about ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

  5. Undergraduate

    https://fst.osu.edu/undergraduate

    students coming into our programs, no single four-year plan is appropriate for us to publish.  It is ... the public or private sector. Many graduates continue studies toward a master’s or doctorate degree. ...

  6. Southwest Ohio Virtual Perennial School

    https://agnr.osu.edu/events/southwest-ohio-virtual-perennial-school

    established and other times, annuals can offer that extra WOW to your beds.  Learn about low-maintenance ...

  7. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    was featured in an article in the Scholars Strategy Network. She also talked about her research with ... Culture Independent Diagnostics: Charting a Course for Public Health in Washington, DC earlier this month. ... forward. Dr. Luis Rodriguez-Saona talks about the technology in his lab that detects food fraud in a story ...

  8. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    offer students the opportunity to have a graduate minor. Information about a graduate minor can be found ... Department of Food Science and Technology is December 1 st. For additional information about the graduate ... School is the completion of the equivalent to a four year U.S. bachelor's degree. In addition, there ...

  9. Fruit Production Online Series

    https://agnr.osu.edu/events/fruit-production-online-series-1

    join us for an informative series of online workshops, featuring information to benefit both beginner ...

  10. Fruit Production Online Series

    https://agnr.osu.edu/events/fruit-production-online-series-0

    join us for an informative series of online workshops, featuring information to benefit both beginner ...

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