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  1. High Tunnel Soilless Strawberry Field Night

    https://agnr.osu.edu/events/high-tunnel-soilless-strawberry-field-night

    Interested in touring, viewing, and learning more about growing strawberries with soilless ...

  2. Southwest Ohio Virtual Perennial School

    https://agnr.osu.edu/events/southwest-ohio-virtual-perennial-school-1

    you can monitor and help us ‘spot the spot’ before populations build and their activity could be ... extensive. There will also be a discussion about how this insect is moving and get you thinking about the ...

  3. Overholt Drainage Workshop (Virtual)

    https://agnr.osu.edu/events/overholt-drainage-workshop-virtual

    https://osu.zoom.us/webinar/register/8616177437633/WN_-a_NcvUBTEy0K56rVOWYaw ...

  4. The Economics of US Forests as a Natural Climate Solution Webinar

    https://agnr.osu.edu/events/economics-us-forests-natural-climate-solution-webinar

    forest economic models that estimate the costs and potential of carbon sequestration in U.S. forests and ... provide U.S. scale estimates of forest-based mitigation potential and costs for various activities ... Introduction- Christine Dragisic, Acting Branch Chief, Partnerships and Initiatives, Office of Global Change, US ...

  5. DaVonti' Haynes

    https://acel.osu.edu/our-people/davonti-haynes

    Administration Building MS, The Ohio State University, Social Work BA, The Ohio State University, Public Policy ...

  6. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    form. *The department’s Spring 2021 seminar schedule is published on the FST website under ‘About Us ... impact of the center on the food industry. Click here to learn more about CAPPS. Congratulations to our ... a timely manner. PhD student Aishwarya Badiger talks about digitizing smell in a recent Science Meets Food ...

  7. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ... foods fresh longer in a CFAES Chow Line article. Dr. Hardy Castada had two featured publications in the ...

  8. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    funded through a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute ... can learn more about UST technology through a pilot scale system at  Ohio State's Center for ... about the consortium, interested food processors can contact Balasubramaniam at 614-292-1732 or  ...

  9. Undergraduate

    https://fst.osu.edu/undergraduate

    students coming into our programs, no single four-year plan is appropriate for us to publish.  It is ... the public or private sector. Many graduates continue studies toward a master’s or doctorate degree. ...

  10. Roadway Transport Safety of Anhydrous Ammonia Tanks

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/roadway-transport-safety-anhydrous-ammonia

    protect the transporter and the public. Operator Age—Individuals transporting anhydrous ammonia must be 21 ... traveling on the Ohio public roadways is 25 mph and a SMV emblem must be displayed.  (Ohio Administrative ... a nurse tank on a public roadway, carefully check: Running Gear – Inspect the farm wagon frame tongue, ...

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