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Plant Health Management Seminar
https://plantpath.osu.edu/courses/plntpth-7300
in Entmlgy. Monday evening webinars, 8:00-8:55 pm via https://osu-cfaes.zoom.us ...
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Communicating to be Understood online workshop
https://cfaes.osu.edu/news/events/communicating-be-understood-online-workshop
614-292-3114. Requests made 10 days prior to the event will generally allow us to provide seamless access, but ...
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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...
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Shared Harvest- January 25th- Canceled due to potential inclement weather.
https://darke.osu.edu/news/shared-harvest-0
of our neighbors inquiring about where to get food to our partner network. Some resources in Darke ...
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Friday's Escape to the Forest Webinar
https://ocvn.osu.edu/events/fridays-escape-forest-webinar-0
Join us for a virtual hike on March 10 th for our Friday’s Escape to the Forest webinar. Ohio ... State Extension Educator, Carrie Brown, will take us on a virtual hike through the forest in search of ...
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Best Management Practice Field Day
https://cfaes.osu.edu/news/events/best-management-practice-field-day
Free, one-day event to learn about phosphorus usage, the environment, and strategies to save on ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ...
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Advanced Food Microbiology
https://fst.osu.edu/courses/fdscte-7536
graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...
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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...