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Bumble Bee Biodiversity, Ecology & Conservation_Free weekly webinars
https://ocvn.osu.edu/events/bumble-bee-biodiversity-ecology-conservationfree-weekly-webinars
A Brief Overview of Federally Endangered Bumble Bees- Tamara Smith: U.S. Fish and Wildlife service April ...
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Undergraduate
https://fst.osu.edu/undergraduate
students coming into our programs, no single four-year plan is appropriate for us to publish. It is ... the public or private sector. Many graduates continue studies toward a master’s or doctorate degree. ...
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A Day in the Woods Series 'Managing Oaks for Wildlife' Virtual Zoom Webinar
https://ocvn.osu.edu/events/day-woods-series-managing-oaks-wildlife-virtual-zoom-webinar
need of help. Join us as we learn about the importance of oaks for Ohio’s wildlife and the ... species. Learn about the overall importance of oak-dominated forests, how they benefit wildlife, assistance ...
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Plant a Shrub Day at The Wilds
https://ocvn.osu.edu/events/plant-shrub-day-wilds
Join us for an earth day event. Help us plant a shrub and build a better world. RSVP to Liza ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
team’s UST research is funded through a four-year, $891,000 grant from the U.S. Department of ... before scaling up the UST into industrial practice. Food processors can learn more about UST through ... technology concepts,” Balasubramaniam said. To learn more about the consortium, interested food processors ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
patterns. OSU has one of the few academic food pilot plants in the U.S. capable of complete end-to-end ... and microbiological analyses. Additional details about various advanced food processing technologies ...
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December 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights
significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ... U.S. Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... December 13-17, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the ...
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The Science of Taste
https://fst.osu.edu/about-us/multimedia/science-taste
this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...
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Webinar: Extreme Weather and Other Climate Change Considerations in Maple Syrup Production
mitigate these impacts? Join us as we explore the influence of weather and climate change on the maple ...
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November 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights
department’s Autumn 2021 seminar schedule is published on the FST website under ‘About Us’ and takes place on ... a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... our department contributed to the IFTSA Science Meets Food Blog. Aishwarya Badiger talked about the ...