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  1. Nurturing in Stepfamilies

    https://ohioline.osu.edu/factsheet/FLM-FS-11-00-R11

    may know very little about parenting are expected to take on the responsibility of these children even ...

  2. Wages and Benefits for Farm Employees 2009

    https://ohioline.osu.edu/factsheet/AEDE-RP-0126-10

    workplace. Full-time workers average 2,374 hours worked per year. This data enables us to calculate the ...

  3. Millipedes

    https://ohioline.osu.edu/factsheet/HYG-2067A-10

    products have no long-lasting residual effects. This publication contains pesticide recommendations that ...

  4. Shared Harvest Food Distribution

    https://darke.osu.edu/news/shared-harvest-food-distribution

    ADDITIONAL HOUSEHOLD MEMBER ADD  $9,440 $787 $182  In accordance with federal civil rights law and U.S ... (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or ... letter must be submitted to USDA by: 1.  mail:  U.S. Department of Agriculture Office of the Assistant ...

  5. Giant Caterpillars

    https://ohioline.osu.edu/factsheet/HYG-2015-11

    bristles. When mature, caterpillars are about four inches long and nearly ¾-inch in diameter. Body color is ... and walnut. The larval stage lasts for about 42 days after which the larva burrows down into the ... come into full leaf. Adults are light brown to tan with a wingspan of about 3½ inches. They fly ...

  6. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Soybean Wheat, and Alfalfa   (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...

  7. 4-H Youth Development

    https://darke.osu.edu/program-areas/4-h-youth-development

    summer programs. They increase their self-confidence and personal life skills while learning about ... specific subjects- anything from animals or computers to public speaking, cooking, art, gardening and ... Development, in Darke County. You can also learn more about all OSU Extension 4-H youth development programs at ...

  8. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    liters) that occupies about 90% of the pressure vessel. After loading the raw product into the pouch, the ...

  9. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    (about 98 degrees F). The toxin produced by staph bacteria is very heat-stable—it is not easily destroyed ... diarrhea. Public Health Consequences The exact number of Staph aureus cases that occur each year is hard to ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ...

  10. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    constipation, muscle weakness, and loss of head control, also called "the floppy baby." Public Health ... the cases are caused by eating food contaminated with the toxin produced by the bacteria. About 42 ... Botulism.  U.S. Department of Health & Human Services. cdc.gov/botulism/.  Scallan, E., Hoekstra, R.M., ...

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