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  1. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    labels also list information about the effectiveness of the herbicide’s ability to control different ...

  2. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cored, chopped, red ripe tomatoes (about 24 large tomatoes) 2 cups chopped celery 2 cups chopped onions ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...

  3. 4-H Youth Development

    https://butler.osu.edu/program-areas/4-h-youth-development

    Hamilton All are welcome to attend to learn more about 4-H programs and meet club leaders and members! ... enrollment instructions) You also can learn more about all OSU Extension 4-H youth development programs at ... 4-H Plan. Visit  ohio4h.org/about/join-4-h#winning-plan  for more information and to download the ...

  4. Cloverbud Information

    https://butler.osu.edu/program-areas/4-h-youth-development/cloverbud-information

    event teaches about farming and agriculture. The event takes place on Thursday during the Butler County ...

  5. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    the northern United States. Common barberry poses a serious threat to grain production in the U.S. by ... public health threat to humans, companion animals, and livestock. Multiple diseases of consequence such ... time of publication. Because pesticide labeling may change at any time, verify that a particular ...

  6. A Potential Break from the Spooky-Dry Weather

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-38/potential-break-spooky-dry-weather

    have been slow to recover, and producers are still hauling water. As of October 22, 2024, the US ... Drought Monitor still shows about 8% of the state in D4- exceptional drought with about 65% of the state ...

  7. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Four, one-inch cinnamon sticks Yield: About 4–5 pint jars Wash and rinse pint canning jars; keep hot ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... beets according to size. Cover similar sizes together with boiling water and cook until tender (about ...

  8. Find a Course

    https://ocvn.osu.edu/find-course

    Please ALSO join the state listserv by clicking on About Us  for additional course information. If ... jennifer.bucheit@dnr.state.oh.us March 22- May 31, 2025 Glen Helen Vernet Center & Nature Preserve  Glen Helen Vernet Center ...

  9. Black Soybean in Ohio: Addressing Stem, Pod, and Seed Decay

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-38/black-soybean-ohio-addressing-stem-pod-and-seed-decay

    post-mortem (Fig. 4). Read more about soybean seed quality (here) and about pod and stem blight and seed decay ...

  10. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

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