Site
- Did you mean
- about us public
Search results
-
Food Preservation Five- A Free Webinar Series on Food Preservation
https://foodsafety.osu.edu/news/food-preservation-five-free-webinar-series-food-preservation
Are you interested in learning about food preservation? Then register to participate in this Food ...
-
February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Barringer talks about fungi in flour, pancakes, and HBO’s “The Last of Us” in an article published in the ... Committee will recommend to the board. Popular Science included Dr. Yael Vodovotz in an article about faba ... article that talked about the best tortilla chips and potato chips for your dip. Food Safety Magazine ...
-
April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
display during the poster session about her research on food safety at the Conference for Food Protection ...
-
Friday's Escape to the Forest Webinar
https://ocvn.osu.edu/events/fridays-escape-forest-webinar-0
Join us for a virtual hike on March 10 th for our Friday’s Escape to the Forest webinar. Ohio ... State Extension Educator, Carrie Brown, will take us on a virtual hike through the forest in search of ...
-
Spanish Publications
https://agnr.osu.edu/node/2651
Pesticide ID Cards Squash Bugs Squash Vine Borer Thrips White-tailed Deer Aphid Cole Crop Caterpillars Cucumber Beetle Feral Cats Flea Beetle Groundhog Mexican Bean Beetle Natural Enemy Field Guide Rabbits Twospotted Spider Mites Vole ...
-
January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
State’s Knowledge Exchange reported on a publication about what compounds make whole wheat loaves taste ... On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ...
-
FDA announces new Salmonella outbreak; other investigations continue
https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue
ago. The FDA has not released any specific information about the patients in the Salmonella Hartford ...
-
December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
public. Formal recognition will take place from the College in March. The department hosted their annual ... and coffee. Dr. Chris Simons talks about leftovers and their taste appeal in an article by Mashed. The ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...
-
A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist
was graced with a Discussion About Food Science and Social Media Communication by none other than ... alumna with a background in both biology and of course, food science, Brittany informed us on how she ... learning more about! Although Brittany does go by the name, The Black Food Scientist, her intended ...
-
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...