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  1. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Barringer talks about fungi in flour, pancakes, and HBO’s “The Last of Us” in an article published in the ... Committee will recommend to the board. Popular Science included Dr. Yael Vodovotz in an article about faba ... article that talked about the best tortilla chips and potato chips for your dip. Food Safety Magazine ...

  2. Chicken Keeping Class

    https://cuyahoga.osu.edu/news/chicken-keeping-class

    Join OSU Extension Cuyahoga County for an evening to learn about getting started raising chickens ...

  3. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award ... article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... safety and cross contamination of kitchen utensils in an article for WTSP Tampa about defrosting frozen ...

  4. The Ohio Natural History Conference

    https://ocvn.osu.edu/events/ohio-natural-history-conference

    location takes us to the Cincinnati Zoo & Botanical Garden and the Arc of Appalachia region for ...

  5. USDA Seeking Applications to Expand Conservation Assistance to Underserved Producers

    https://cuyahoga.osu.edu/news/usda-seeking-applications-expand-conservation-assistance-underserved-producers

    underserved communities about conservation programs and services and opportunities for students to pursue ...

  6. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    display during the poster session about her research on food safety at the Conference for Food Protection ...

  7. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    has over 70 publications. As part The Ohio State University College of Food, Agricultural, and ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...

  9. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our ...

  10. Chicken Keeping Class

    https://cuyahoga.osu.edu/events/chicken-keeping-class

    Join OSU Extension Cuyahoga County for an evening to learn about getting started raising chickens ...

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