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  1. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    for pasteurizing one liter of juice is about $0.04, and $0.056 per pound for cell disintegration ... Publishing. wiley.com/en-us/Nonthermal+Processing+Technologies+for+Food-p-9780470958360. Authors Jerish Joyner ...

  2. Ohio Agricultural Fertilizer Applicator Certification Requirements: Who Needs to Get Certified and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0142

    are uncertain about whether you need the fertilizer certification, contact ODA for clarification. The ... Applicator Certification) can be purchased through OSU Extension Publications at ... for more information. Additional Resources For questions about study guides, recertification, and ...

  3. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

    temperatures and drying winds improves harvesting efficiency by about 30% provides consistent production year ... and additional resources listed at the end of this publication. High Tunnel System High tunnels are ... system tend to hire pickers to harvest the fruits in a timely manner. Growers need to be informed about ...

  4. Ohio Transportation Improvement Districts (TIDs)

    https://ohioline.osu.edu/factsheet/cdfs-4114

    a form of local government that strives to promote intergovernmental and public-private cooperation of ... These funds are for public roadway improvement work, including engineering and design costs, but may not ... engineering, detailed design, and right-of-way or construction of transportation improvements on all public ...

  5. The Benefits of a Healthy Diet for Children with ADHD

    https://ohioline.osu.edu/factsheet/fcs-1003

    doi.org/10.1080/1028415X.2022.2071805 U.S. Department of Agriculture and U.S. Department of Health and Human Services. 2020. ...

  6. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

    pulpwood, firewood, posts, and poles. Obtain publications about measuring these products from your county ... because they do not market it properly. If you are thinking about selling timber or if you are approached ... Forestry offices, or from the Ohio Association of Consulting Foresters. In this publication, guidelines are ...

  7. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Public Domain Pictures, Pixabay Sort carefully and place berries loosely in a shallow container to allow ... Rodgers. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of ... Health and Human Services and U.S. Department of Agriculture, 2015–2020. PDF. ...

  8. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    frequently, for about 1 hour, or until the mixture begins to thicken. Cool completely. Transfer to a covered ... loin chops that are about 1-inch thick ¼ teaspoon salt ⅓ teaspoon black pepper 2 tablespoons vegetable ... pepper. Heat oil in a large skillet on high heat. Add pork chops and brown well for about 3 minutes per ...

  9. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Extension publication FNR-FAQ-5. Retrieved from extension.purdue.edu/extmedia/fnr/fnr-faq-5.pdf Kramer, P. ...

  10. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    knowledgeable about all phases of production. It is relatively easy to determine the cost of spawn or a new ... may be older than spawn purchased directly from a supplier. Recommended Reading Many publications are ... cpb-us-e1.wpmucdn.com/blogs.cornell.edu/dist/d/958/files/2016/10/ShiitakeViabilityWorkbook2018 ...

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