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  1. Ohio Div of Wildlife Pymatuning Stream Life Day

    https://ocvn.osu.edu/events/ohio-div-wildlife-pymatuning-stream-life-day

    learn about stream life in Pymatuning Creek Wild & Scenic River and in the Shenango Wildlife Area.  ...

  2. Register with Disability Services

    https://ati.osu.edu/disability-services/register-with-disability-services

    educational experiences. I want to learn more about... Standard Registration Most students complete a standard ...     The online disability services application helps us to better understand your disability and your ...

  3. Changing to or taking classes offered by another OSU Campus

    https://ati.osu.edu/disability-services/for-ods-registered-students/changing-another-osu-campus-or-taking-classes

    campus  can click here to learn more about registration at Columbus Campus Regional campuses.   Click here ... to learn more about registration at regional campuses. Friendly reminder in order to ensure that you ...

  4. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...

  5. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    last for up to a week stored in this manner. Tips about frozen herbs Freeze herbs at their peak ... textural changes that occur after freezing, use frozen herbs in cooked dishes. Tips about dried herbs Dried ... Dakota State University, 2016. PDF. ag.ndsu.edu/publications ...

  6. Parent/Guardian Permission Form

    https://ati.osu.edu/node/26264

    Services to share information about my academic progress and accommodations with: * Name Relationship ...

  7. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    approximations.    Amount for 4 servings:  Turnips- 2 pounds (about 6 medium-sized vegetables) Rutabagas- 1 large ... calories. Rutabagas Rutabagas are a good source of potassium. A one cup serving has about 52 calories. ... Central. n.d. U.S. Department of Agriculture (website), accessed July 1, 2021. fdc.nal.usda.gov National ...

  8. Disability Access and Feedback

    https://ati.osu.edu/disability-services/disability-access-and-feedback

    seamless access. If you have comments, concerns, or complaints about your experience with any of the ...

  9. FREE LUNCH!

    https://ati.osu.edu/newsletter/wednesday-wire/july-28-2021/free-lunch

    Submitted by Jodie Holava, holava.1@osu.edu Join us in Skou 30 for session 3 of the Staff Summer ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    be firm and green, not yellow. Each sprout should be compact and about 1-inch in diameter. ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... uniform pieces. Cauliflower-Break florets into uniform pieces of about 1-inch. Remove any spotted, damaged ...

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