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  1. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    students to research at all stages. Students who are unsure about committing to an entire project but ...

  2. FST Special Edition Newsletter – 2024 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-summer-graduation

    been given an opportunity to share with us some of their favorite memories of their time at Ohio State ... sure to meet up with us as we continue to engage in various professional food science forums around the ...

  3. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    you, you could end up being neither rich nor king." This publication delves into the composition ... Anticipating and Avoiding the Pitfalls That Can Sink a Startup, Noam Wasserman, 2013. This publication focuses ... decisions about the board are heavily dependent on the ambitions and goals of the founder/owner of the farm ...

  4. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    program, its success will depend on letting shoppers know about it. … For SNAP, there are three main groups ... basic information about how nutrition incentive programs work and when and where they’re available. ... Information can also be shared about how these programs support the community by increasing access to local ...

  5. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    fns-prod.azureedge.us/sites/default/files/media/file/Retailer-Training-Guide.pdf. For More Information Visit the following resources to learn more about SNAP and nutrition ... requirements to customers. Printed materials can also educate customers about the proper use of SNAP ... they inform vendors of what is planned for the season and share information about market rules and ...

  6. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science ... Graduation Checklist For more information about the University policies OSU Graduate School Useful Department ...

  7. Ohio Certified Volunteer Naturalist (OCVN) Fall 2024 Course Franklin County

    https://ocvn.osu.edu/events/ohio-certified-volunteer-naturalist-ocvn-fall-2024-course-franklin-county

    education to receive their certification.  https://ocvn.osu.edu/about-ocvn Format: Hybrid (online and Face ... If you have questions about the activity level of the course and how we can help you participate ...

  8. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    state, it has about 1,000 acres of peach orchards with the majority of the trees being Red Haven ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... peaches out of the refrigerator for about an hour before consumption. Allowing the peach to come to room ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Public Health Osvaldo Campanella, Professor and Carl E. Haas Endowed Chair in Food Industries- ... Joint appointment in Environmental Health Sciences, College of Public Health. Appointment in OSU ...

  10. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    about matching programs, refer to the Ohioline nutrition incentives fact sheet series. Applying for SNAP ... the market contact, the market’s physical location, and information about responsible officials. ... designated bank account. For additional information about the voucher system, contact the EBT Section of the ...

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