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  1. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    frequently, for about 1 hour, or until the mixture begins to thicken. Cool completely. Transfer to a covered ... loin chops that are about 1-inch thick ¼ teaspoon salt ⅓ teaspoon black pepper 2 tablespoons vegetable ... pepper. Heat oil in a large skillet on high heat. Add pork chops and brown well for about 3 minutes per ...

  2. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Freezer Jam Yield: 4 jars of jam Ingredients 1 quart of strawberries (about 1? cups) ⅔ cup sugar ... Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S ...

  3. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Public Domain Pictures, Pixabay Sort carefully and place berries loosely in a shallow container to allow ... Preserving Uncooked Jams and Jellies, HYG-5348 References FoodData Central. n.d. U.S. Department of ... Rodgers. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of ...

  4. Parental Involvement Can Reduce the Risk of Teen Pregnancy

    https://ohioline.osu.edu/factsheet/FLM-FS-16-99-R10

    talk with their child about sexual activity. Other parents believe that talking about sex acts as ... your children about sex does not encourage them to become sexually active. Another important thing for ... observers of the adults in their lives. Ten Tips for Parents Be clear about your own values and attitudes. ...

  5. Characteristics of a Boomtown

    https://ohioline.osu.edu/factsheet/cdfs-sed-2

    rapid growth due to sudden economic shock. There is a long history of U.S. boomtowns linked to natural ... Food and Agriculture, U.S. Department of Agriculture, Agriculture and Food Research Initiative, under ... recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view ...

  6. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    kale, cooked shrimp, or crab. Toss in just about anything—it’s a great way to use leftovers. Cooking ... Grow. Accessed July 15, 2021. extension.illinois.edu/veggies/carrot.cfm U.S. Department of Agriculture. ... n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. Accessed July 15, 2021. ...

  7. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    but waiting for the perfect stretch of weather can end up costing us through large reductions in ... weather limits how far we can push the limits, these techniques can help us improve the chances of success ... The swath width should be about 70% of the actual cut area. The mowers on the market vary in how wide ...

  8. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    Checkoff, as well as U.S. Department of Agriculture for funding this work. References IPNI, 2013. ...

  9. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    on which way you think about it, heavily influences silage yield and the quality of the fermentation ... 19” will decrease neutral detergent fiber (NDF) content by about 8% and increase starch content by ... about 2 percentage points. However, the increase in cutter height decreased yield by about 7%. The ...

  10. Proper Calibration and Operation of Backpack and Hand Can Sprayers

    https://ohioline.osu.edu/factsheet/fabe-531

    sheets (FABE-520 and FABE 529, respectively). Use the following link to search using the publication ... procedure outlined in this publication. Regardless of the method used to calibrate a sprayer, certain ... measurements will have to be taken, and some important operational principles mentioned in this publication ...

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