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  1. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July 1 and ... water. Heat water to boiling. Boil uncovered for 2 minutes. Remove from heat and let corn stand about 10 ... Consumer Sciences (website). Accessed July 16, 2021. nchfp.uga.edu. U.S. Department of Agriculture, ...

  2. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ... French fries 2 pounds medium potatoes = about 6 servings of potato salad (1 potato per serving) 1 bushel ... contains about 65 calories. Potatoes are an excellent source of potassium, low in sodium, and are virtually ...

  3. Charles W. Lifer Excellence in 4-H Award Accepting Nominations – Due Oct. 1

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-15-2023/charles-w-lifer-excellence-4-h-award-accepting

    Nominations will be due by Oct. 1. Click here  to learn more about the award and see a list of past ...

  4. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    2 pounds (about 6 medium-sized vegetables) Rutabagas- 1 large or 2 medium-sized vegetables Kohlrabi- 4 to ... potassium. A one cup serving has about 52 calories.  Turnips    Turnips are a good source of potassium. ... Sciences (website). Accessed July 2, 2021. nchfp.uga.edu U.S. Department of Agriculture. n.d. “My Plate, ...

  5. CFAES Office of Diversity, Equity, and Inclusion Updates

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-15-2023/cfaes-office-diversity-equity-and-inclusion-updates

    cfaesdei.osu.edu/workshopsprograms/dei-workshops to learn more about all CFAES DEI programs.  ...

  6. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Soybean Wheat, and Alfalfa   (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...

  7. 2022 Urban October Archive

    https://urban-extension.cfaes.ohio-state.edu/node/1381

    Habitat as an opportunity for everyone to be part of the conversation about the challenges and ...

  8. People Make their Cooperatives Go and Grow: Reflections on a Timeless Idea

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-24-2023/people-make-their-cooperatives-go-and-grow-reflections

    the CFAES Center for Cooperatives has created a publication featuring this idea which Dr. Charles ... publication also shares insights and reflections from members of the Ohio cooperative community. ... A downloadable version of the document is available here. To learn more about the CFAES Center for Cooperatives, ...

  9. NCR-SARE Announces 2024 Call for Youth Educator Grant Proposals

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-15-2023/ncr-sare-announces-2024-call-youth-educator-grant

    for youth educators in the North Central Region to teach young people about sustainable agriculture (farming and ...

  10. National Program Highlights

    https://urban-extension.cfaes.ohio-state.edu/programs/national-program-highlights

    approximately 30.3 million people (CDC, 2017). According to a study of the 50 most populous U.S. cities, racial ... the Urban Institute, work is at the heart of our most important social issues and public policy ...

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