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  1. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    rather than a whole casserole. Think about the end use, when you make a plan for your food to be frozen. ... the freezer. Refer to your manufacturer's directions if you have questions about the coldest ... of your original recipe and allow about one-third to one-half more cooking time than if it were ...

  2. Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    pieces. Spread purée evenly, about ⅛ inch thick, onto drying tray. Avoid pouring purée too close to the ...

  3. Economic Impact of Intel’s Investment in Ohio: Lessons from Chandler, Arizona

    https://ohioline.osu.edu/factsheet/cdfs-4117

    private and public sectors to bolster the local economy. The government has pledged substantial fiscal ... outcomes. Even their positive effects are sometimes temporary. Furthermore, concerns arise about how their ... questions about the overall fairness and efficacy of place-based policies (Neumark & Simpson, 2015a). ...

  4. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    a small amount of soil, about 1 pint in volume, is sent as a representative sample to the testing lab. ... pieces of organic debris as well as small stones or rock pieces. Take about one pint of the composite ... Figure 11: Take about one pint of the composite sample to be sent for testing. Figure 12: The bag is ...

  5. Wooster Campus

    https://ipa.osu.edu/wooster-campus

    to find out about alternatives.   Getting around in Wooster (and to it from Columbus)        Click ... Here's that link with more info about the bus from Columbus to Wooster and back:       ... reflecting that culture, financed by us and prepared by presenters or at local restaurants.  We program this ...

  6. Safe Operation of Utility Type Vehicles (UTVs)

    https://ohioline.osu.edu/factsheet/AEX-597.1

    for public roads/highways No No Operation age 16 years old Varies upon model Seating Non-straddle seat ...

  7. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    and marketing. Additional information on °Brix is available in other publications listed in these fact ...

  8. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    sheet were appropriately labeled at the time of publication. Because pesticide labeling may change at ... herbicides recommended in this publication read the label and SDS (Safety Data Sheet). Originally written ...

  9. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    Nebraska–Lincoln Extension, University of Nebraska. extensionpubs.unl.edu/publication/132. Wright, S.F., & ...

  10. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    commonly used for sponge cakes, cookies, crackers, and other confectionary products (U.S. Wheat Associates, ... For example, hard red winter wheat should have a medium to high protein content of 10% to 13% (U.S ... Retrieved from quickstats.nass.usda.gov/results/3BA3C0D7-24AE-36BD-A06F-2C39A833B3B9 U.S. Wheat Associates. ...

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