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College of Food, Agricultural, and Environmental Sciences

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  1. Lessons

    https://fcs.osu.edu/projectkind/introduction/about-curriculum/lessons

    knowledge to help us reach our “Keys to Success.” Let students know that they will be learning about Respect, ... communication lead to academic and personal success. Introduce the Project KIND theme “Project KIND gives us the ... Song"   4. Identify ways that respect can be shown at school. Lead conversation about ways that respect ...

  2. Food Preservation Webinar Series

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series

    Tuesdays from 12-12:30 p.m. EDT Are you interested in learning about food preservation? Join us ...

  3. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    Figure 4. One-piece, hollow-cone nozzle. In the U.S., the most common hollow-cone nozzle used in orchard ... type and size are outlined in the Ohio State University Extension publication FABE-528, “Selecting the ... State University Extension Publication FABE 530, " How Much Chemical Product Do I Need to Add to My ...

  4. (Speaker Series) Climate Migration: Human Migration as an Adaptive Response to Climate Change

    https://cfaesdei.osu.edu/events/speaker-series-climate-migration-human-migration-adaptive-response-climate-change

    allow us to provide seamless access, but the university will make every effort to meet every request.  ...

  5. EPHAC Frequently Asked Questions

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-frequently-asked-questions

    about  AmeriCorps Education Awards) Mileage reimbursement for service-related travel at the federal ... departments, community coalitions, schools, and other partners to address public health issues in the ... community partners that support EPHAC mission. Develop materials, resources, and public health programming. ...

  6. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    inhabitants of the marine environment. The two species with the greatest national public health concern are ... pathogens of public health concern in other areas of the world. Fortunately, the bacteria are destroyed with ... sought immediately, as antibiotic therapy has been shown to increase survival rates. Public Health ...

  7. Opportunities for 4-H Teens

    https://medina.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    Medina County Advisory Member. Support and advise 4-H professionals about the current and future needs of ... Volunteering as a camp counselor also allows us to strengthen and expand our program. Camp Counselors receive ... excited for you to join us. Contact us at medinacountyjl@gmail.com if you have any questions or are ...

  8. (Speaker Series) Understanding the History of Ecology and Imperialism: The Importance of Indigenous Environmental Studies

    https://cfaesdei.osu.edu/events/speaker-series-understanding-history-ecology-and-imperialism-importance-indigenous

    Click here to register Description The environment drives many conversations about what it means ... conversations about the environment. To move forward in a new and equitable way, Indigenous solutions and voices ... weeks in advance will generally allow us to provide seamless access, but the university will make every ...

  9. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Vegetables (National Center for Home Food Preservation) nchfp.uga.edu/resources/category/publications Page ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    recommendations below are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups ... applesauce 2 pounds (6–8 apples) = a 9-inch pie 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts ... calories (about 95 calories) and contains these nutrients: vitamin C potassium 4.4 grams of dietary fiber ...

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