CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Did you mean
about us public

Search results

  1. Wonder Woman Wednesday

    https://medina.osu.edu/news/wonder-woman-wednesday

    Social wellness is about your personal relationships and maintaining a support network to deal with the ...

  2. Kennel Technician/Vet Assistant Position

    https://ansci.osu.edu/newsletter/student-newsletter/april-11th-2022-april-4th-2022-march-28th-2022-march-21st-2022/kennel

    prescriptions, etc. The position averages about 8-12 hours per week. Anyone interested in the position may ...

  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    kale, cooked shrimp, or crab. Toss in just about anything—it’s a great way to use leftovers. Cooking ... Grow. Accessed July 15, 2021. extension.illinois.edu/veggies/carrot.cfm U.S. Department of Agriculture. ... n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. Accessed July 15, 2021. ...

  4. Sixty Years of Peace Corps at The Ohio State University:  Honoring the Past, Preparing for the Future: April 6 & 7

    https://ipa.osu.edu/news/sixty-years-peace-corps-ohio-state-university-%C2%A0honoring-past-preparing-future-april-6-7

    a chance to learn about and contemplate one of the most influential global citizenship efforts of our time ...

  5. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    relatively low in calories, containing about 104 calories per each grape. 1 cup of grapes contains about 104 ... calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... humidity. Grapes will keep well in storage for about two weeks but are best when eaten within two to three ...

  6. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    frequently, for about 1 hour, or until the mixture begins to thicken. Cool completely. Transfer to a covered ... loin chops that are about 1-inch thick ¼ teaspoon salt ⅓ teaspoon black pepper 2 tablespoons vegetable ... pepper. Heat oil in a large skillet on high heat. Add pork chops and brown well for about 3 minutes per ...

  7. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of ... Rodgers. 2015–2020. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S ... . Department of Health and Human Services and U.S. Department of Agriculture. ...

  8. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    concerns about its environmental impact. The only period that a phosphorous application is recommended is ... seeing a response. What About Late-Season Nitrogen Fertilization? University research has shown ... problematic for the development of turfgrass diseases such as pink snow mold, Microdochium nivale. What About ...

  9. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    approximations. 3 pounds of muskmelon = about 5 cups of diced melon. 3 pounds of watermelon = about 4 cups of ... very rich in vitamin C, potassium, and B vitamins. Watermelon is 93 percent water, and 1 cup has about ... a 9 x 9 x 2-inch cake pan. Freeze about 1½ hours until firm around edges. Spoon into a large bowl; beat until ...

  10. Jessica Motta received 1st place at the 36th Hayes Graduate Research Forum

    https://ansci.osu.edu/news/jessica-motta-received-1st-place-36th-hayes-graduate-research-forum

    research-based effort.  To learn more about the OSU Reproductive Physiology Lab click here. ...

Pages