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  1. Difficult Conversations: How to Talk About Anything

    https://cfaes.osu.edu/news/events/difficult-conversations-how-talk-about-anything

    Have you ever engaged in a conversation about an uncomfortable or sensitive topic and didn't ... know how to approach it? Conversations about sensitive topics can go awry and lead to friction, but ...

  2. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    Nutrition incentive programs across the U.S. most often serve individuals and families participating in the ...

  3. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    a practice could be profitable. One 2018 study in North Carolina suggested that about 41% of unharvested food ... of Retailing and Consumer Services. The researchers surveyed 1,300 U.S. residents who shopped and ... you’re thinking more holistically. You’re not thinking about cosmetic perfection. You expect things to be ...

  4. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    envision how your final report will look, think about your target audience, how much they may already know ... about the local community and how you will present the data in the final BRE report (Stewart and Lucente ... program. It provides background information about evaluating, analyzing, report writing, and using survey ...

  5. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    their rejection of a disposable bag reduced plastic bag use by about 30%. The researchers experimented ... 12.9 percentage points, representing a drop in plastic bag use of about 30-34%, Hu said. The analysis ... not be fully applicable to the entire general public, but I think it’s close enough.” There are some ...

  6. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://cfaes.osu.edu/news/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-is-it-anyway

    requires training ourselves and speaking openly about the best ways to do this work. Join this program to ... learn about the skills, trainings, and collaborations necessary to deliver a sustainable wetland and ... https://www.epa.state.oh.us/portals/47/facts/ohio_wetlands.pdf 2 Ohio Department of Natural Resources, Steam Conservation (2021). https ...

  7. Going Green: Sustainable Living Every Day and Through the Holidays

    https://cfaes.osu.edu/news/events/going-green-sustainable-living-every-day-and-through-the-holidays

    More and more of us are realizing the importance of our choices on our environment. To be better ...

  8. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... instance, the U.S. Department of Agriculture (USDA) recommends storing cooked turkey no longer than three to ... decline after about four months, turkey that is correctly prepped for frozen storage is safe to eat ...

  9. New 4-H Volunteer Selection Process

    https://medina.osu.edu/new_volunteer

    new friends. We hope that you recognize the tremendous benefits of volunteering and will join us in ...

  10. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    Only the most critical issues related to application of pesticides are discussed in this publication ... throughout this publication. Select the best nozzle type for the job Although each component of the sprayer ... information on selecting nozzle type and size are outlined in OSU Extension publication FABE-528, “Selecting ...

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