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  1. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    team. Dr. Vodovotz has over 70 publications. As part The Ohio State University College of Food, ...

  2. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    Training Coordinator at US-AID and Michigan Partners of the Americas, and Corporate Coordinator of Quality ...

  3. Answering Farmers’ Questions About the Pandemic in 2021

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/answering-farmers%E2%80%99-questions-about-pandemic-2021

    the U.S. for sharing information and making decisions regarding public health are the recommendations ... to study and learn more to create unbiased new knowledge that informs all of us. Answering one ... host individual. We see in other viruses, such as the measles and mumps, in which the US population ...

  4. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    research laboratory in the U.S. right here at Ohio State. Because of his food-safety expertise, Dr. Yousef ...

  5. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    excellence and flourish professionally. Please join with us as we celebrate a peerless roster of awards in ...

  6. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    carefully review the seed label for information about the package's contents. By understanding the ... conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily ... reflect the view of the U.S. Department of Agriculture. References National Turfgrass Evaluation Program ...

  7. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    He serves in the editorial board of various food engineering related journals. More information about ...

  8. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    eating.  https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eatin.... USDA (U.S. Department ... https://www.myplate.gov/life-stages/older-adults. USDA (U.S. Department of Agriculture). 2020. Dietary Guidelines for Americans. Washington D.C.: ... U.S. Department of Agriculture. PDF. ...

  9. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    Drug and chemical residues in meat, milk, and eggs are of public health concern. The FDA regulates the ... involving illegal drug residues in dairy cows, district courts have agreed with the U.S. government that the ... of 1994 (Public Law 98-596) provides for fines for violations of Federal law. Although it is not part ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    is about 32% lower than the 5-year average ($0.08/Mcal), while metabolizable protein (MP) and ... Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. ... For January’s issue, the income over nutrient cost (IONC) for cows milking 70 and 85 lb/day is about ...

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