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  1. Black Rot and Frogeye Leaf Spot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-07

    the need for fungicide use. These publications can be obtained from your county Extension office or ... the CFAES Publications online bookstore at estore.osu-extension.org. This fact sheet was originally ...

  2. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    publication was produced in cooperation with Ohio State University’s John E. Hirzel Sustainable Agriculture ... dedicates this publication in memory of John Hirzel, long-time supporter of sustainable agriculture, state ...

  3. Estimating the Size of Your Solar Electric System

    https://ohioline.osu.edu/factsheet/CDFS-4102

    a sizing estimate of your own. Consider a Energy Audit On-farm solar electric generation is about reducing ... knowing where to begin. Your own data about electric usage is the most valuable because the specifics of ... metering (The Public Utilities Commission of Ohio, 2014). While not required by law, many of Ohio's ...

  4. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    be firm and green, not yellow. Each sprout should be compact and about 1-inch in diameter. ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... uniform pieces. Cauliflower-Break florets into uniform pieces of about 1-inch. Remove any spotted, damaged ...

  5. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    last for up to a week stored in this manner. Tips about frozen herbs Freeze herbs at their peak ... textural changes that occur after freezing, use frozen herbs in cooked dishes. Tips about dried herbs Dried ... Dakota State University, 2016. PDF. ag.ndsu.edu/publications ...

  6. Written Documents for Community Groups: Bylaws

    https://ohioline.osu.edu/factsheet/CDFS-1570

    Community Development Joe Heimlich, Professor and Extension Specialist, Community Development Most of us ... public action. The other four components (where, when, why and how) fall in no particular order after who ... is important is that the bylaws indicate how meetings are called, how membership knows about meetings ...

  7. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    Ingredients for BBQ Sauce: 16 cups tomatoes, diced 2 cups celery, diced 2 cups onions, diced 1½ cups (about ... 8 half-pint jars. Preparation Combine diced tomatoes, celery, onions, and peppers, and simmer for about 30 ... Combine all remaining ingredients and add to the mixture. To thicken product, simmer mixture for about 1½ ...

  8. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    diameter, can be controlled by physical means or with foliar herbicides. Larger trees, up to about 8 inches ... the safe and effective use of the herbicides recommended in this publication read the label and SDS ... and effective use of the herbicides recommended in this publication read the label and SDS (Safety ...

  9. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    goats. In the US, it is estimated that over 90% of dairy herds are infected with MAP. The clinical signs ... disease worldwide (e.g., Gudair, Silirium); however, in the US, Mycopar ® was the only USDA-licensed ... vaccine available for use (discontinued in the US in 2019).  Its use was restricted to cattle, and only ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    compare the prices in Table 1 to the 5-year averages. The price of NE L and peNDF are about 37 and 41% ... used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For July’s ... issue, the income over nutrient cost (IONC) for cows milking 70 lb/day and 85 lb/day is about $9.33 and ...

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