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  1. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    fns-prod.azureedge.us/sites/default/files/media/file/Retailer-Training-Guide.pdf. For More Information Visit the following resources to learn more about SNAP and nutrition ... requirements to customers. Printed materials can also educate customers about the proper use of SNAP ... they inform vendors of what is planned for the season and share information about market rules and ...

  2. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    state, it has about 1,000 acres of peach orchards with the majority of the trees being Red Haven ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... peaches out of the refrigerator for about an hour before consumption. Allowing the peach to come to room ...

  3. Organic Production

    https://darke.osu.edu/events/organic-production

    Join Caden Buschur,  Darke County ANR Educator  at Worch Memorial Public Library to learn about ...

  4. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    about matching programs, refer to the Ohioline nutrition incentives fact sheet series. Applying for SNAP ... the market contact, the market’s physical location, and information about responsible officials. ... designated bank account. For additional information about the voucher system, contact the EBT Section of the ...

  5. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Extension publication FNR-FAQ-5. Retrieved from extension.purdue.edu/extmedia/fnr/fnr-faq-5.pdf Kramer, P. ...

  6. The Value of Community Strategic Plans in Corporate Location Decision-Making

    https://ohioline.osu.edu/factsheet/cdfs-1578

    a time when corporate businesses are changing the way they make decisions about where to locate and ... a potential community might not seem crucial to some corporations, it can help inform them about the profile ... attracting new businesses is a common economic development strategy, research indicates that about 80% of all ...

  7. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    exchange capacity (CEC) and organic matter (OM). Soil pH tells us about nutrient availability and soil ... information helps us understand the soil's natural ability to retain and supply nutrients such as cation ... suitability to grow a chosen crop. Phosphorous and potassium soil test levels help us know if fertilizer is ...

  8. Western Ohio Cropland Values and Cash Rents 2012-13

    https://ohioline.osu.edu/factsheet/AEDE-15-13

    aede.osu.edu/about-us/publications/western-ohio-cropland-values-and-cash-rents-2011-2012 Western Ohio Cropland Values and Cash Rents 2010–11 at: ... aede.osu.edu/about-us/publications/western-ohio-cropland-values-and-cash-rents-2010-2011 Western Ohio Cropland Values and Cash Rents 2009–10 at: ... aede.osu.edu/about-us/publications/western-ohio-cropland-values-and-cash-rents-2009-2010 Ohio Cropland Values and Cash Rents 2008–09 at: ...

  9. Western Ohio Cropland Values and Cash Rents 2011-12

    https://ohioline.osu.edu/factsheet/aede-15-12

    aede.osu.edu/about-us/publications/western-ohio-cropland-values-and-cash-rents-2010-2011. Ohio Cropland Values and Cash Rents 2009–10 at:  ... aede.osu.edu/about-us/publications/western-ohio-cropland-values-and-cash-rents-2009-2010. Ohio Cropland Values and Cash Rents 2008–09 at:  ... aede.osu.edu/about-us/publications/ohio-cropland-values-and-cash-rents-2008-2009. Ohio Cropland Values and Cash Rents 2007–08 at:  ...

  10. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-14

     In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights ... (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or ... letter must be submitted to USDA by: 1.  mail:  U.S. Department of Agriculture Office of the Assistant ...

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