CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Did you mean
about us public

Search results

  1. Blog

    https://cityextension.osu.edu/resources-0/blog

    clarification about, we have drafted some guidelines.  Blog length – While the blog can be any length, the best ... posts are 325 to 450 words in length. If you want to add more information – think about dividing your ...

  2. Pesticide Applicator Training and Certification

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-applicator-fertilizer-certification

    publicly accessible sites such as golf courses, apartment complexes, restaurants, schools, etc. Also ...

  3. High Pressure Processing and Juice

    https://fst.osu.edu/news/high-pressure-processing-and-juice

    FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent ...

  4. Conversations on the Future of Extension

    https://greene.osu.edu/news/conversations-future-extension

    this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... about the future.  Asking the question  “What will be the most challenging trends and issues for Ohioans ... think about the long-term future of OSU Extension. See Descriptors for Trend Research for more ...

  5. Dining with Diabetes

    https://greene.osu.edu/events/dining-diabetes

    a week. Class activities include learning about appropriate food choices, preparation of diabetic friendly ...

  6. FST Major Quynh Duong's Student Blog

    https://fst.osu.edu/news/fst-major-quynh-duongs-student-blog

    FST student Quynh Duong blogs about her experience in product development competitions. To read ...

  7. OSU opens ambience-setting flavor-testing lab

    https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab

    Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http ...

  8. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  9. CFAES Continues to produce employable graduates

    https://fst.osu.edu/about-us/news/cfaes-continues-produce-employable-graduates

    At the recent CFAES Career Expo, the employers were optimistic about finding recent grads for ...

  10. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...

Pages