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  1. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  2. CFAES Continues to produce employable graduates

    https://fst.osu.edu/about-us/news/cfaes-continues-produce-employable-graduates

    At the recent CFAES Career Expo, the employers were optimistic about finding recent grads for ...

  3. 2017 4-H Volunteer Application Information

    https://darke.osu.edu/program-areas/4-h-youth-development/2017-4-h-volunteer-application-information

    volunteer application on line, here is the link: http://www.ohio4h.org/volunteers/learn-about-volunteering ...

  4. 4-H Public Speaking Contest

    https://darke.osu.edu/events/4-h-public-speaking-contest-0

    ...

  5. FST Fall Semester Seminar

    https://fst.osu.edu/about-us/events/fst-fall-semester-seminar

    The presentation will provide an overview about the research conducted at IFSH on various "New ... Bala Balasubramaniam at balasubramaniam.1@osu.edu To learn more about the Illinois Institute of ...

  6. Vice President's Summit: Conversations on the Future of Extension

    https://darke.osu.edu/events/vice-presidents-summit-conversations-future-extension

    this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... a participatory approach, designed to engage a wide array of stakeholders in discussions about the future. Asking ... challenges and opportunities that should be considered as we begin to think about the long-term future of OSU ...

  7. Comparing Ohio’s Proposed Algae Control Legislation

    https://darke.osu.edu/news/comparing-ohio%E2%80%99s-proposed-algae-control-legislation

    determined by ODNR’s Director. Phosphorous monitoring.    Both bills require certain publicly owned treatment ... but the Senate version prohibits the use in public water systems or water consumption facilities of ...

  8. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    their perceptions about nutrition have redefined the desired attributes in the processed foods they ...

  9. Spotted Wing Drosophila Monitoring and Management Webinar

    https://darke.osu.edu/news/spotted-wing-drosophila-monitoring-and-management-webinar

    more about the webinar and register see the flyer here. Flyer ...

  10. Conversations on the Future of Extension

    https://darke.osu.edu/news/conversations-future-extension

    this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... about the future.  Asking the question  “What will be the most challenging trends and issues for Ohioans ... think about the long-term future of OSU Extension. See Descriptors for Trend Research for more ...

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